Page 19 - CIAGRO2021
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CIAGRO - Memoria de Investigación 2021

                  Hssaini, H.; Hernández, F.; Viuda, M.; Charafi, J.; Razouk, R.; Houmanat, K.; Ouaabou, R.;
                  Ennahli, S.; Elothmani, D.; Hmid. I.; Fauconnier, ML.; Hanine, H. (2021) "Survey of Phenolic
                  Acids,  Flavonoids  and  In  Vitro  Antioxidant  Potency  between  Fig  Peels  and  Pulps:
                  Chemical and Chemometric Approach", MOLECULES, 26, 2574, pp. 1-21.
                  https://doi.org/10.3390/molecules26092574

                  Hssaini, L.; Elfazazi,  K.;  Razouk, R.; Ouaabou, R.; Hernández, F.; Hanine,  H.; Charafi, J.;
                  Houmanat, K.; Aboutayeb, R. (2021) "Combined Effect of Cultivar and Peel Chromaticity
                  on Figs’ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and
                  FTIR Fingerprinting Coupled to Chemometrics", BIOLOGY-BASEL, 10 (7),573, pp. 1-23.
                  https://doi.org/10.3390/biology10070573
                  Issa-Issa, H.; Hernández, F.; Lipan, L.; Lopez, D.; Carbonell-Barrachina, A.A. (2021) "Quality,
                  Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillón, a
                  Sustainable European ProtectedWine", AGRONOMY-BASEL, 11, 1701, pp. 1-16.
                   https://doi.org/10.3390/agronomy11091701

                  Issa-Issa, H.; Noguera-Artiaga, L.; Mora, M.; Carbonell-Barrachina, A.A.; Lopez, D. (2021)
                  "Consumer profiles  and  drivers  influencing  consumer  behavior  towards fondillón, a
                  european protected naturally sweet red wine", FOODS, 10, pp. 1-12.
                  https://doi.org/10.3390%2Ffoods10112651


                  Jimenez-Franco, M. V.; Graciá E.; Rodríguez-Caro R.; Anadón, J. D.; Wiegand, T.; Botella, F.;
                  Gimenez, A. (2021) "Problems seeded in the past: lagged effects of historical land-use
                  changes can cause  an extinction  debt in long-lived species due to movement
                  limitation", LANDSCAPE ECOLOGY, 999, pp. 1-16.
                  https://doi.org/10.1007/s10980-021-01388-3

                  Jordán, M.M.; Montero,  M.A.; García-Sánchez, E.; Martínez-Poveda A. (2021) "Metal
                  contamination  of  agricultural  soils  amended  with  biosolids  (sewage  sludge)  at  a
                  ceramic  production  area  in  NE  Spain:  A  10-year  resampling  period",  SOIL  USE  AND
                  MANAGEMENT, 37, pp. 307-318. https://doi.org/10.1111/sum.12686

                  Kehlmaier, C.; Albury, N. A.; Steadman, D.W.; Graciá E.; Franz R.; Fritz, U. (2021) "Ancient
                  mitogenomics  elucidates  diversity  of  extinct  West  Indian  tortoises",  SCIENTIFIC
                  REPORTS, 11(1):3224, pp. 1-10. https://doi.org/10.1038/s41598-021-82299-w

                  Kunová, S.; Sendra, E.; Hašcík, P.; Vukovic, N.L.; Vukic, M.; Kacániová, M. (2021) "Influence
                  of Essential Oils on the Microbiological Quality of Fish Meat during Storage", ANIMALS,
                  11, pp. 3145-3161. https://www.mdpi.com/2076-2615/11/11/3145


                  Legua,  P.;  Hernández,  F.;  Tozzi,  F.; Martínez,  R.;  Jorquera,  D.;  Rosique,  C.;  Giordani,  E.;
                  Martínez, J.J.; Melgarejo, P. (2021) "Application of LCA methodology to the production of
                  strawberry  on  substrate  with  peat  and  sediments  from  ports",  SUSTAINABILITY,  13
                  (11),6323, pp. 1-13. https://www.mdpi.com/2071-1050/13/11/6323


                  Legua, P.; Modiga, G.; Porras, I.; Conesa, A.; Continella, A. (2021) "Bioactive compounds,
                  antioxidant  activity  and  fruit  quality  evaluation  of  eleven  blood  orange  cultivars",
                  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1     , pp. 1-12.
                   https://doi.org/10.1002/jsfa.11636







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