Page 21 - CIAGRO2021

CIAGRO - Memoria de Investigación 2021

Martínez-Botella, C; Lucas-González, R.; Ballester-Costa, C; Pérez-Alvarez, J.A.;
Fernández-López, J.; Delgado-Ospina, J.; Chaves-Lopez, C.; Viuda, M. (2021) "Ghanaian
Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical
Composition, Bioactive Compound Content and Antioxidant Activity", AGRONOMY-
BASEL, 11 (2): 401, pp. 1-15. https://doi.org/10.3390/agronomy11020401

Martinez-Frances V.; Rivera D.; Obón, C.; Alcaraz F.; Rios D. (2021) "Medicinal Plants in
Traditional Herbal Wines and Liquors in the East of Spain and the Balearic Islands",
FRONTIERS IN PHARMACOLOGY, 12 , pp. 1-20. https://doi.org/10.3389/fphar.2021.713414

Martínez, J.J.; Legua, P.; Hernández, F.; Martínez, R.; Giordani, E.; Melgarejo, P. (2021) "Effect
of Phytoremediated Port Sediment as an Agricultural Medium for Pomegranate
Cultivation: Mobility of Contaminants in the Plant", SUSTAINABILITY, 13, 9661, pp. 1-16.
https://doi.org/10.3390/su13179661

Medina-Santamarina, J.; Zapata-Coll, P. J.; Valverde, J.M.; Valero, D.; Serrano, M.; Guillén,
F. (2021) "Melatonin Treatment of Apricot Trees Leads to Maintenance of Fruit Quality
Attributes during Storage at Chilling and Non-Chilling Temperatures", AGRONOMY-
BASEL, 11, pp. 917-14. https://doi.org/10.3390/agronomy11050917

Medina, S.; Serrano, M.; Lorente-Mento, J. M.; García-Pastor, M.E.; Zapata-Coll, P. J.;
Valero, D.; Guillén, F. (2021) "Melatonin Treatment of Pomegranate Trees Increases Crop
Yield and Quality Parameters at Harvest and during Storage", AGRONOMY-BASEL, 11, pp.
861-11. http://doi.org/10.3390/agronomy11050861

Melgarejo-Sánchez, P; Núñez-Gómez, D.; Martínez, J.J.; Hernández, F.; Legua, P.;
Melgarejo, P. (2021) "Pomegranate variety and pomegranate plant part, relevance from
bioactive point of view: a review", BIORESOURCES AND BIOPROCESSING, 8 (2), pp. 1-29.
https://doi.org/10.1186/s40643-020-00351-5

Melgarejo, P .(2021) "Fatty acids compositional variations between the edible and non-
edible fruit part of seven pomegranate varieties.", FOOD CHEMISTRY-X, 3, pp. 9661-9670.
http://doi.org/10.1016/j.fochms.2021.100046

Melgarejo, P. (2021) "Pomegranate variety and pomegranate plant part, relevance from
bioactive point of view: a review", BIORESOURCES AND BIOPROCESSING, 8:2, pp. 1-29.
https://doi.org/10.1186/s40643-020-00351-5

Melgarejo, P. (2021) "Purple Queen® fruits of Punica granatum L.: Nutraceutical
properties and unconventional growing substrates", JOURNAL OF BERRY RESEARCH, 10,
pp. 637-650. https://doi.org/10.3233/JBR-200546

Melgarejo, P. (2021) "Qualitative and varietal characterization of pomegranate peel:
High-value co-product or waste of production?.", SCIENTIA HORTICULTURAE, 291, pp.
110601-110610. http://doi.org/10.1016/j.scientia.2021.110601

Melgarejo, P.; Legua, P.; Martínez, R.; Martínez, J.J.; Sánchez Soriano, J.; Carbonell-
Barrachina, A.A.; Hernández, F. (2021) "Response of Apricot Fruit Quality to Protective
Netting", AGRICULTURE-BASEL, 11, 260, pp. 1-9.
https://doi.org/10.3390/agriculture11030260

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