Page 20 - CIAGRO2021

CIAGRO - Memoria de Investigación 2021

Lipan, L.; Cano-Lamadrid, M.; Vázquea-Araújo, L.; Sendra, E.; Hernández, F.; Corel, M.;
Moriana, A.; Carbonell-Barrachina, A.A. (2021) "How does water stress and roasting
temperature affect the physicochemical parameters of almonds?", LWT-FOOD SCIENCE
AND TECHNOLOGY, 150, pp. 1-7. https://doi.org/10.1016/j.lwt.2021.112073

Lipan, L.; Cano-Lamadrid, M.; Vázquez-Araújo, L.; Issa-Issa, H.; Nems, A.; Mireia Corell;
Lopez, D.; Carbonell-Barrachina, A.A. (2021) ""HydroSOStainable" Concept: How Does
Information Influence Consumer Expectations towards Roasted Almonds?",
AGRONOMY-BASEL, 11 , pp. 1-17. https://doi.org/10.3390/agronomy11112254

Lipan, L.; Carbonell-Pedro, A.A; Cárceles Rodríguez, B.; Durán-Zuazo, V.H.; Franco Tarifa,
D.; García-Tejero, I.F.; Gálvez Ruiz, B; Cuadros Tavira, S; Muelas Domingo, R.; Sendra, E.;
Carbonell-Barrachina, A.A.; Hernández, F. (2021) "Can Sustained Deficit Irrigation Save
Water and Meet the Quality Characteristics of Mango?", AGRICULTURE-BASEL, 11 (5), 448,
pp. 1-16. https://doi.org/10.3390/agriculture11050448

Lorente Mento, J. M.; Guillén, F.; Castillo, S.; Martínez-Romero, D.; Valverde, J.M.; Valero,
D.; Serrano, M. (2021) "Melatonin Treatment to Pomegranate Trees Enhances Fruit
Bioactive Compounds and Quality Traits at Harvest and during Postharvest Storage. ",
ANTIOXIDANTS, 10 (6):820, pp. 1-14. https://doi.org/10.3390/antiox10060820

Lucas- González, R.; Pérez-Alvarez, J.A.; Viuda, M.; Fernández-López, J. (2021) "Pork Liver
Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion
on Its Fatty Acid and Polyphenol Profile Stability", NUTRIENTS, 13 (4) 1332, pp. 1-26.
https://doi.org/10.3390/nu13041332

Lucas-González, R.; Pérez-Alvarez, J.A.; Moscaritolo, S.; Fernández-López, J.; Sacchetti, G.;
Viuda, M. (2021) "Evaluation of polyphenol bioaccessibility and kinetic of starch
digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in
vitro gastrointestinal digestion", FOOD CHEMISTRY, 338,128142, pp. 1-10.
https://doi.org/10.1016/j.foodchem.2020.128142

Łyczko J.; Jaoszyski, K.; Surma, M.; García-Garvi, J. M.; Carbonell-Barrachina, A.A.;
Szumny, A. (2021) "Determination of various drying methods' impact on odour quality of
true lavender (Lavandula angustifolia Mill.) Flowers", MOLECULES, 24 (16), pp. 2900-2915.
https://doi.org/10.3390/molecules24162900

Lyczko, J.; Masztalerz, K.; Lipan, L.; Iwinski, H.; Lech, K.; Carbonell-Barrachina, A.A.;
Szumny, A. (2021) "Coriandrum sativum L.-Effect of multiple drying techniques on
volatile and sensory profile", FOODS, 10, 403, pp. 1-16.
https://doi.org/10.3390/foods10020403

Łyczko, J.; Masztalerz, K.; Lipan, L.; Iwinski, H.; Lech, K.; Carbonell-Barrachina, A.A.;
Szumny, A. (2021) "Effect of Multiple Drying Techniques on Volatile and Sensory Profile",
FOODS, 10 , 403, pp. 1-20. https://doi.org/10.3390/foods10020403

Marin-Martinez, A.J.; Sanz-Cobeña, A.; Bustamante, M.A.; Agullo, E.; Paredes, C. (2021)
"Effect of Organic Amendment Addition on Soil Properties, Greenhouse Gas Emissions
and Grape Yield in Semi-Arid Vineyard Agroecosystems", AGRONOMY-BASEL, 11, pp. 1-20.
https://doi.org/10.3390/agronomy11081477

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