Page 24 - CIAGRO2021

CIAGRO - Memoria de Investigación 2021

Pérez-Millán, R.; Alfonsea-Simón, M.; Zavala-González, E.; Cámara, J.M.; Martínez, J.J.;
Lidón, V.; Andan-Shahid, M.; Simón-Grao, S.; García-Sánchez, F. (2021) "The addition of
selenium to the nutrient solution decreases cadmium toxicity in pepper plants grown
under hydroponic conditions", AGRONOMY-BASEL, 11, 1905, pp. 1-16.
https://doi.org/10.3390/agronomy11101905

Perez-Millan, R.; Alfosea-Simon, M.; Simon-Grao, S.; Cámara, J.M.; Zavala-Gonzalez, E. A.;
Aranda-Martinez, A.; Shahid, A. M.; Garcia-Sanchez, F. (2021) "Effects of Se application on
polyamines and carbon-nitrogen metabolism of pepper plants suffering from Cd
toxicity", AGRONOMY-BASEL, 11, 2535, pp. 1-18. https://doi.org/10.3390/agronomy11122535

Pérez-Murcia, M.D.; Bustamante, M.A.; Orden L:; Rubio, R.; Agullo, E.; Carbonell-
Barrachina, A.A.; Moral, R. (2021) "Use of Agri-Food Composts in Almond Organic
Production: Effects on Soil and Fruit Quality", AGRONOMY-BASEL, 11, pp. 536-545.
https://doi.org/10.3390/agronomy11030536

Pérez-Murcia, M.D.; Martinez-Sabater, M.E.; Domene, M.A.; Gonzalez-Cespedes, A.;
Bustamante, M.A.; Marhuenda-Egea, F.C.; Barber, X.; Lopez, D.; Moral, R. (2021) "Role of
proteins and soluble peptides as limiting components during the co-composting of
agro-industrial wastes", JOURNAL OF ENVIRONMENTAL MANAGEMENT, 300, pp. 113701-
113710. https://doi.org/10.1016/j.jenvman.2021.113701

Phaeona, N.; P. Chapanya; Mueangmontri, R. ; Pattamasuwan, A.; Lipan, L.; Carbonell-
Barrachina, A.A.; Sriroth, K.; Nitayapat, N. (2021) "Acrylamide in Non-Centrifugal Sugars
and Syrups", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 101, pp. 4561-4569.
https://doi.org/10.1002/jsfa.11098

Puerto, H.; Mora, M.; Roig-Merino, B.; Abadía, R.; Cámara, J.M.; SUAY CORTÉS, RICARDO;
Rocamora, C. (2021) "Orchard Level Assessment of Irrigation Performance and Water
Productivity of an Irrigation Community in Eastern Spain", AGRONOMY-BASEL (Volumen:
11, 1829,pp. 1-15. https://doi.org/10.3390/agronomy11091829

Rabadán M. P.; Juarez, M.; De Moya-Ruiz C.; Gómez P. (2021) "Aphid-borne viruses
infecting cultivated watermelon and squash in Spain: Characterization of a variant of
cucurbit aphidborne yellows virus (CABYV)", PLANT PATHOLOGY, 70, pp. 1476-1485.
https://doi.org/10.1111/ppa.13390

Rabadán, A.; Martínez-Carrasco L.; Brugarolas, M.; Bernabeu, R. (2021) "Perceptions of
geographical indication labels as quality indicators inside and outside the labels’ area
of influence: the case of spring fruits", RENEWABLE AGRICULTURE AND FOOD SYSTEMS, 1,
pp. 1-7. https://doi.org/10.1017/S1742170521000181

Rangel-Vargas, E.; Rodríguez, J.A.; Domínguez, R.; Lorenzo, J.M.; Sosa, M.E.; Andrés, S.C.;
Rosmini, M.; Pérez-Alvarez, J.A.; Teixeira, A; Santos, E.M. (2021) "Edible Mushrooms as a
Natural Source of Food Ingredient/Additive Replacer", FOODS, 10, 2687, pp. 1-19.
https://doi.org/10.3390/foods10112687

Reche, J.; Almansa, M.S.; Hernández, F.; Amoros, A.; Legua, P. (2021) "Physicochemical and
antioxidant capacity of jujube (Ziziphus jujube Mill.) at different maturation stages",
AGRONOMY-BASEL, 11,132, pp. 1-15. https://doi.org/10.3390/agronomy11010132

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