Page 27 - CIAGRO2021

CIAGRO - Memoria de Investigación 2021

Teruel-Andreu, C.; Andreu-Coll, L.; Lopez, D.; Sendra, E.; Hernández, F.; Cano-Lamadrid, M.
(2021) "Ficus carica fruits, by-products and based products as potential sources of
bioactive compounds: A review", AGRONOMY-BASEL, 11,1834, pp. 1-13.
https://doi.org/10.3390/agronomy11091834

Velázquez-Contreras, F; García-Caldera, N.; Padilla de la Rosa, J.D.; Martínez-Romero, D.;
Nuñez-Delicao, E.; Gabaldón, J.A. (2021) "Effect of PLA Active Packaging Containing
Monoterpene-Cyclodextrin Complexes on Berries Preservation", POLYMERS, 13 (9), 139,
pp. 1-17. https://doi.org/10.3390/polym13091399

Wojdyo, A.; Nowicka, P.; Piotr-Turkiewicz, I.; Tkacz, K.; Hernández, F. (2021) "Comparison
of bioactive compounds and health promoting properties of fruits and leaves of apple,
pear and quince", SCIENTIFIC REPORTS, 11:20253, pp. 1-17. https://doi.org/10.1038/s41598-
021-99293-x

Younes, M.; Aquilina, G.; Castle, L.; Engel, K.H.; Fawler, P.; Frutos, M.J. (2021) "Opinion on
the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in
foods for infants below 16 weeks of age and follow-up of their re-evaluation as food
additives for uses in foods for all population groups.", EFSA JOURNAL, 19, pp. 6387-6444.
https://doi.org/10.2903/j.efsa.2021.6387

Younes, M.; Aquilina, G.; Castle, L.; Engel, K.H.; Fowler, P.; Frutos, M.J. (2021) "Scientific
Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23
furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th
meetings.", EFSA JOURNAL, 19 (2), pp. 6362-6445. https://doi.org/10.2903/j.efsa.2021.6362

Younes, M.; Frutos, M.J. (2021) "Scientific Opinion on the re-evaluation of polydextrose
(E 1200) as a food additive.", EFSA JOURNAL, 19, pp. 6363-6409.
https://doi.org/10.2903/j.efsa.2021.6363
Zafar, I.; Sarkhosh, A.; Balal, R. M.; Saeed, R.; Naeem, K.; Aaltaf, M. A.; Cámara, J.M.; García-
Sánchez, F.; Shahid, M. A. (2021) "Silicon nanoparticles mitigates hypoxia-induced
oxidative damage by improving antioxidants activities and concentration of osmolytes
in southern highbush blueberry plants", AGRONOMY-BASEL, 10, pp. 1-20.
https://doi.org/10.3390/agronomy11112143

Zhengyu, S.; Carey, M.; Meharg, C.; Williams, P.N.; Signes-Pastor, A.; Triwardhani, E.A.;
Pandiangan, F.I.; K. Campbell, K.; Elliott, C.; Marwa, E.M.; Jiujin, X.; Gomes-Farias, J.;
Teixeira-Nicoloso, F.; De Silva, P. M.C.S. ; Y. Lu; G. Norton; Adomako, E.; Green,A.J. ;
Moreno-Jiménez, E.; Y. Zhu; Carbonell-Barrachina, A.A.; Haris, P.I.; Lawgali, Y.F.; Sommella,
A.; Pigna, M.; Brabet, C.; Montet, D.; Njira, K.; Watts, M.J.; Sumon, M.; Islam, M.R.; Tapia, Y.;
Oporto, C.; Meharg, A.A. (2021) "Rice Grain Cadmium Concentrations in the Global
Supply-Chain", EXPOSURE AND HEALTH, 12, pp. 869-876. https://doi.org/10.1007/s12403-
020-00349-6

Zitouni, H.; Hssaini, L.; Ouaabou, R.; Viuda, M.; Hernández, F.; Ercisli, S.; Hachimi, H.;
Zerhoune, M.; Hanine, H. (2021) "Functionnal and Technological Properties of Five
Strawberry (Arbutus unedo L.) Fruit as Bioactive Ingredients in Functional Foods",
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 24 :1, pp. 380-399.
https://doi.org/10.1080/10942912.2021.1883058

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