Page 28 - CIAGRO2021

CIAGRO - Memoria de Investigación 2021

Otros artículos

Alarcón-Garcia, M.A.; Pérez-Alvarez, J.A.; López-Vargas, J.H.; Pagán-Moreno, M.J. (2021)
"Meat Snacks Consumption: Aspects That the Consumer Looks for to Consider Them a
Healthy Food", PROCEEDINGS (MDPI), 70 (82), pp. 1-6.
https://doi.org/10.3390/foods_2020-07738

Alarcón-García, M.A.; Pérez-Alvarez, J.A.; Lopez-Vargas, J.H.; Pagán-Moreno, M.J.
(2021) "Techno-Functional Properties of New Andean Ingredients: Maca (Lepidium
meyenii) and Amaranth (Amaranthus caudatus) ", PROCEEDINGS (MDPI), 70 (74), pp. 1-7.
https://doi.org/10.3390/foods_2020-07744

Borusiak, B.; Szymkowiak, A.; Lopez, D.; Sánchez-Bravo, P. (2021) "The role of
environmental concern in explaining attitudes towards second-hand shopping",
ENTREPRENEURIAL BUSINESS AND ECONOMICS REVIEW, 9 , pp. 71-83.
https://doi.org/10.15678/EBER.2021.090205

Botella-Martínez, C. M; Viuda, M.; Fernández-López, J.; Pérez-Alvarez, J.A.
(2021) "Oleogeles, ingredientes para desarrollar productos cárnicos más sanos",
TECNIFOOD, 133, pp. 100-103.

Botella-Martínez, C. M.; Fernández-López, J.; Pérez-Alvarez, J.A.; Viuda, M. (2021) "Gelled
emulsions based on amaranth flour with hemp and sesame oils", PROCEEDINGS
(MDPI), 70, pp. 98-103. https://doi.org/10.3390/foods_2020-07713

Brotons Martinez, J.M.; Cámara, J.M. (2021) "Selection of tomato cultivation systems
under sustainability criteria", FUZZY ECONOMIC REVIEW, 25 (1), pp. 35-49.
https://doi.org/10.25102/fer.2020.01.03

Cámara-Romero, J.L.; Jiménez-Osornio, J.J.; Estrada-Medina, H.; Hernández, F.
(2021) "Potential distribution of Cordia dodecandra A. DC. and its variation related to the
change of land use on the Yucatán peninsula, Mexico ", TROPICAL AND SUBTROPICAL
AGROECOSYSTEMS, 24 (14), pp. 1-12. http://dx.doi.org/urn:ISSN:1870-0462-tsaes.v24i1.35712

Canatário-Duarte, A.; Melian, M.A. (2021) "Efeitos ambientais da agricultura de regadio",
REVISTA ASSOCIAÇÃO PORTUGUESA DE HORTICULTURA, 140 , pp. 49-52.

Chazarra-Zapata, J.; Molina-Martínez, J. M.; Parras-Burgos, D.; Ruiz-Canales, A.
(2021) "Melhoria da gestão do binómio água energia com IoT", REVISTA ASSOCIAÇÃO
PORTUGUESA DE HORTICULTURA, 140, pp. 28-32.
https://pt.calameo.com/read/00433864344418a6f5118

Delgado-Ospina, J.; Lucas-González, R.; Viuda, M.; Fernández-López, J.; Pérez-Alvarez,
J.A.; Masturcelli, M; Chaves-Lopez, C. (2021) "Bioactive compounds and techno-
functional properties of high-fiberco-products of the cacao agro-industrial chain",
HELIYON, 7 , pp. 1-11. https://doi.org/10.1016/j.heliyon.2021.e06799

28