Page 26 - CIAGRO2021

CIAGRO - Memoria de Investigación 2021

Sánchez-Zapata, J.A. (2021) "The value of transhumance for biodiversity conservation:
Vulture foraging in relation to livestock movements", AMBIO, 51, pp. 1-13.
https://link.springer.com/article/10.1007/s13280-021-01668-x

Sánchez-Zapata, J.A. (2021) "Uncovering the vertebrate scavenger guild composition
and functioning in the Cerrado biodiversity hotspot", BIOTROPICA, 53, pp. 1582-1593.
https://doi.org/10.1111/btp.13006

Sánchez-Zapata, J.A.; Botella, F. (2021) "Usually hated, sometimes loved: A review of wild
ungulates' contributions to people", SCIENCE OF THE TOTAL ENVIRONMENT, 801, pp. 1-11.
https://doi.org/10.1016/j.scitotenv.2021.149652

Sayago-Ayerdi, S.; García-Martínez, D. L.; Ramírez-Castillo, A.C.; Ramírez-Concepción, H.
R.; Viuda, M. (2021) "Tropical Fruits and Their Co-Products as Bioactive Compounds and
Their Health Effects: A Review", FOODS, 10, 1952, pp. 1-26.
https://doi.org/10.1016/j.scitotenv.2021.149652

Sayas-Barberá, M.E.; Valero-Asencio, M.M.; Navarro, C.; Fernández-López, J.; Haros, C.M.;
Pérez-Alvarez, J.A.; Viuda, M. (2021) "Effect of Different Black Quinoa Fractions (Seed,
Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing
Storage", FOODS, 10, 3080, pp. 1-17. https://doi.org/10.3390/foods10123080

Segura, A.; Rodríguez-Caro R.; Graciá E.; Acevedo, P. (2021) "Differences in Reproductive
Success in Young and Old Females of a Long-Lived Species", ANIMALS, 11 (2):467, pp. 1-
13. https://doi.org/10.3390/ani11020467

Serna-Escolano, V.; Giménez, M.J.; Castillo, S.; Valverde, J.M.; Martínez-Romero, D.;
Guillén, F.; Serrano, M.; Valero, D.; Zapata-Coll, P. J. (2021) "Preharvest Treatment with
Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the
Antioxidant System and Phenolic Content", ANTIOXIDANTS, 10, pp. 963-12.
https://doi.org/10.3390/antiox10060963

Serna-Escolano, V.; Martínez-Romero, D.; Giménez, M.J.; Serrano, M.; Garcia-Martínez, S;
Valverde, J.M.; Valero, D.; Zapata Coll, P. J. (2021) "Enhancing antioxidant systems by
preharvest treatments with methyl jasmonate and salicylic acid leads to maintain
lemon quality during cold storage", FOOD CHEMISTRY, 338 , pp. 1-7.
https://doi.org/10.1016/j.foodchem.2020.128044

Serna-Jara, L.M; Flores-Yepes, J.A.; Pastor, J.J. (2021) "Analysis of the Resistance to
Bending of Gypsum with Added Graphene", COATINGS, 11 (6).650, pp. 1-10.
https://doi.org/10.3390/coatings11060650

Soler-Méndez, M.; Parras-Burgos, D.; Más-Espinosa, E.; Ruiz-Canales, A.; Intrigliolo, D.;
Molina-Martínez, J.M. (2021) "Standardization of the Dimensions of a Portable Weighing
Lysimeter Designed to Be Applied to Vegetable Crops in Mediterranean Climates",
SUSTAINABILITY, 13 (4) 2210, pp. 1-17. https://www.mdpi.com/2071-1050/13/4/2210

Sosa P.A.; Saro I.; Johnson D.; Obón, C.; Alcaraz F.; Rivera D. (2021) "Biodiversity and
conservation of Phoenix canariensis: a review", BIODIVERSITY AND CONSERVATION, 30,
pp. 275-293. https://doi.org/10.1007/s10531-020-02096-1

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