Page 22 - CIAGRO2021

CIAGRO - Memoria de Investigación 2021

Melgarejo, P.; Nuñez-Gómez, D.; Martínez, J.J.; Giordani, E.; Tozzi, F.; Legua, P. (2021) "Fatty
acids compositional variations between the edible and non-edible fruit part of seven
pomegranate varieties", FOOD CHEMISTRY, 3, pp. 100046-100055.
https://doi.org/10.1016/j.fochms.2021.100046

Menchaca-Armenta, M; Frutos, M.J.; Ramírez-Wong, B.; Quintero-Ramos, A.; Torres-
Chávez, P.I.; Valero Cases, E.; Muelas-Domingo, R.; Ledesma-Osuna, A.I.; Campas-Baipoll,
O.N. (2021) "The effect of nixtamalization extrusion process and tortillas making on the
stability of anthocyanin from blue corn through the kinetic and thermodynamic
parameters. Plant Foods for Human Nutrition", PLANT FOODS FOR HUMAN NUTRITION, 76,
pp. 334-339. https://doi.org/10.1007/s11130-021-00910-x

Miladi, M.; Martins, A.A.; Mata, T. M.; Vegara, M.; Perez-Infantes, M.; Remmani, R.; Ruiz-
Canales, A.; Nunez-Gomez, D. (2021) "Optimization of Ultrasound-Assisted Extraction of
Spent Coffee Grounds Oil Using Response Surface Methodology", PROCESSES, 9 (11) 208,
pp. 1-14. https://www.mdpi.com/2227-9717/9/11/2085

Monllor, P.; Muelas, R.; Roca, A.; Bueso-Ródenas, J.; Atzori, A.S.; Sendra, E.; Romero
Moraleda, G.; Díaz, J.R. (2021) "Effect of the short-term incorporation of different
proportions of ensiled artichoke by-product on milk parameters and health status of
dairy goats", AGRONOMY JOURNAL, 11, pp. 1649-1655.
https://doi.org/10.3390/agronomy11081649

Mora, M.; Puerto, H.; Rocamora, C.; Abadía, R. (2021) "New Indicators to Discriminate the
Cause of Low Energy Efficiency in Deep-Well Pumps", WATER RESOURCES MANAGEMENT,
35, pp. 1373-1388. https://doi.org/10.1007/s11269-021-02792-9

Munekata, P.E.S; Pérez-Alvarez, J.A.; Pateiro, M.; Viuda, M.; Fernández-López, J.; Lorenzo,
J.M. (2021) "Satiety from healthier and functional foods", TRENDS IN FOOD SCIENCE &
TECHNOLOGY, 113, pp. 397-410. https://doi.org/10.1016/j.tifs.2021.05.025

Nieto, G.; Fernández-López, J.; Pérez-Alvarez, J.A.; Peñalver, R.; Ros, G.; Viuda, M. (2021)
"Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application
in Meat and Meat Products", PLANTS-BASEL,10, 1069, pp. 1-22.
https://doi.org/10.3390/plants10061069

Norte A.C.; Harris D.J.; Silveira D.; Nunes C.S.; Núncio M.S.; Graciá E.; Gimenez, A.; de Sousa
R.; Lopes de Carvalho I.; Perera A. (2021) "Diversity of microorganisms in Hyalomma
aegyptium collected from spur-thighed tortoise (Testudo graeca) in North Africa and
Anatolia", TRANSBOUNDARY AND EMERGING DISEASES, 2021, pp. 1-12.
https://doi.org/10.1111/tbed.14188

Nuñez-Gómez, D.; Legua, P.; Martínez, J.J.; Melgarejo, P. (2021) "Breba Fruits
Characterization from Four Varieties (Ficus carica L.) with Important Commercial
Interest in Spain", FOODS, 10, pp. 1-18. https://doi.org/10.3390/foods10123138

Obón, C.; Rivera D.; Fonollá E.; Alcaraz F.; Attieh L. (2021) "A Comparison Study on
Traditional Mixtures of Herbal Teas Used in Eastern Mediterranean Area", FRONTIERS IN
PHARMACOLOGY, 12, pp. 1-18. https://doi.org/10.3389/fphar.2021.632692

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