Page 18 - CIAGRO2021

CIAGRO - Memoria de Investigación 2021

Habibi; Serrano, M.; Zacarías; Valero, D.; Guillén, F. (2021) "Postharvest Application of 24-
Epibrassinolide Reduces Chilling Injury Symptoms and Enhances Bioactive Compounds
Content and Antioxidant Activity of Blood Orange Fruit", FRONTIERS IN PLANT SCIENCE,
12:629733, pp. 1-10. https://doi.org/10.3389/fpls.2021.629733

Hadjad, I.; Botella, J.; García, M.L.; Argente, M.J. (2021) "EVOLUTION OF THE FATTY ACID
PROFILE IN RABBIT'S MILK", WORLD RABBIT SCIENCE, 29, pp. 290-290.
https://doi.org/10.4995/wrs.2021.16658

Hadjadj, I.; Hankele, A.K.; Armero, E.; Argente, M.J.; García, M.L. (2021) "Fatty Acid Profile
of Blood Plasma at Mating and Early Gestation in Rabbit", ANIMALS, 11, pp. 3200-3200.
https://doi.org/10.3390/ani11113200

Hernández-Jara, A. ; Ros, M.; Pérez-Murcia, M.D.; Bustamante, M.A.; Moral, R.; Andréu-
Rodríguez, J.; Fernández, J.A.; Egea-Gilabert, C.; Pascual, J.A. (2021) "The influence of
feedstocks and additives in 23 added-value composts as a growing media component
on Pythium irregulare suppressivity", WASTE MANAGEMENT, 120, pp. 351-363.
https://doi.org/10.1016/j.wasman.2020.11.053

Hernández-Zazueta, M.S.; García-Romo, J.S.; Noguera-Artiaga, L.; Luzardo-Ocampo, I.;
Carbonell-Barrachina, A.A.; Taboada-Antelo, P.; Campos-Vega, R.; Rosas-Burgos, E.C.;
Burbua-Zazueta, M.G.; Ezquerra-Brauer, J.M.; Martínez-Soto, J.M.; Santacruz-Ortega,
H.d.C.; Burgos-Hernández, A. (2021) "Octopus vulgaris ink extracts exhibit antioxidant,
antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected
human cancer cell lines", JOURNAL OF FOOD SCIENCE, 82 (2), pp. 587-
601. https://doi.org/10.1111/1750-3841.15591

Hernández-Zazueta, M.S.; Luzarzo-Ocampo, I.; García-Romo, J.S.; Noguera-Artiaga, L.;
Carbonell-Barrachina, A.A.; Taboada-Antelo, P.; Campos-Vega, R.; Rosas-Burgos, E.C.;
Burboa-Zazueta, M.G.; Ezquerra-Brauer, J.M.; Burgos-Hernández, A. (2021) "Bioactive
compounds from Octopus vulgaris ink extracts exerted anti-proliferative and anti-
inflammatory effects in vitro", FOOD AND CHEMICAL TOXICOLOGY, 151, pp. 112-119.
https://doi.org/10.1016/j.fct.2021.112119

Hernández, J.A.; Díaz-Vivancos P.; Acosta-Motos, J.R.; Alburquerque, N.; Martínez-
Romero, D.; Carrera, E.; García-Brunton, J.; Barba-Espín, G. (2021) "Interplay among
Antioxidant System, Hormone Profile and Carbohydrate Metabolism during Bud
Dormancy Breaking in a High-Chill Peach Variety", ANTIOXIDANTS, 10-560, pp. 1-22.
https://doi.org/10.3390/antiox10040560

Hernández J.A.; Díaz-Vivancos, P.; Martínez-Sánchez, G.; Alburquerque; Martínez-
Romero, D.; Barba-Espín, G.; Acosta-Motos, J.R.; Carrera, E.; García-Brunton, J. (2021)
"Physiological and biochemical characterization of bud dormancy: Evolution of
carbohydrate and antioxidant metabolisms and hormonal profile in a low chill peach
variety", SCIENTIA HORTICULTURAE, 281-109957, pp. 1-13.
https://doi.org/10.1016/j.scienta.2021.109957

Hernández, V.; Botella, M.A.; Hellín, P.; Cava, J.; Fenoll, J.; Mestre, T.; Martínez, V.; Flores, P.
(2021) "Phenolic and carotenoid profile of lamb’s lettuce and improvement of the
bioactive content by preharvest conditions", FOODS, 10 (1), pp. 188-202.
https://doi.org/doi.org/10.3390/foods10010188

18