Page 17 - CIAGRO2021

CIAGRO - Memoria de Investigación 2021

García, M.L.; Belabbas, R.; Muelas, R.; Agea-Duran, I.; Argente, M.J. (2021) "Asynchrony
between in vivo and in vitro rabbit embryos", REVISTA COLOMBIANA DE CIENCIAS
PECUARIAS (Volumen: 35, Tipo: JCR, Nivel: Q4), pp. 2-9.
https://revistas.udea.edu.co/index.php/rccp/article/view/348450/20807030

García, M.L.; Gunia,M.; Argente, M.J. (2021) "GENETIC FACTORS OF FUNCTIONAL TRAITS",
WORLD RABBIT SCIENCE, 29 , pp. 207-220. https://doi.org/10.4995/wrs.2021.13320

García, M.L.; Muelas, R.; Argente, M.J.; Peiró, R. (2021) "Relationship between Prenatal
Characteristics and Body Condition and Endocrine Profile in Rabbits", ANIMALS, 11, pp.
95-105. https://doi.org/10.3390/ani11010095

Gimenez-Montesinos, M.; Nieves, M.; Heleniio, G. ; Martínez, J.; Martínez, J.J. (2021)
"Nutritional diagnosis norms for three olive tree cultivars in superhighdensity
orchards", CIENCIA E INVESTIGACION AGRARIA, 48 (1), pp. 34-44.
https://doi.org/10.7764/ijanr.v48i1.2227

Giménez, A.; Gómez, P.A.; Bustamante, M.A.; Pérez-Murcia, M.D.; Martínez-Sabater, M.E.;
Ros, M.; Pascual, J.A; Egea-Gilabert, C.; Fernández, J.A. (2021) "Effect of compost extract
addition to different types of fertilizers on quality at harvest and shelf life of spinach",
AGRONOMY-BASEL, 11 , pp. 1-17. https://doi.org/10.3390/agronomy11040632

Giménez, M.J.; García-Pastor, M.E.; Zapata Coll, P. J. (2021) "Salicylic acid foliar
application increases crop yield and quality parameters of green pepper fruit during
postharvest storage", AGRONOMY-BASEL, 11, pp. 2263-16.
https://doi.org/10.3390/agronomy11112263

Giménez, M.J.; Giménez-Berenguer, M.; García-Pastor, M.E.; Parra, J.; Zapata-Coll, P. J.;
Castillo, S. (2021) "The Influence of Flower Head Order and Gibberellic Acid Treatment on
the Hydroxycinnamic Acid and Luteolin Derivatives Content in Globe Artichoke
Cultivars", FOODS, 10 (8), pp. 1813-16. https://doi.org/10.3390/foods10081813

Girona-Ruíz, D.; Cano-Lamadrid, M.; Carbonell-Barrachina, A.A.; Lopez, D.; Sendra, E.
(2021) "Aromachology related to foods, scientific lines of evidence: A review", APPLIED
SCIENCES-BASEL, 11, 6095, pp. 1-19. https://www.mdpi.com/2076-3417/11/13/6095

Grimalt, M.; Sánchez-Rodriguez, L.; Hernández, F.; Legua, P.; Carbonell-Barrachina, A.A.;
Almansa, M.S.; Amoros, A. (2021) "Volatile profile in different aerial parts of two caper
cultivars (Capparis spinosa L.)", JOURNAL OF FOOD QUALITY, 2021, pp. 1-9.
https://doi.org/10.1155/2021/6620776

Guilabert, F.; Barber, X.; Pérez-Murcia, M.D.; Agullo, E.; Andréu-Rodríguez, J.; Moral, R.;
Bustamante, M.A. (2021) "Management of Green Waste Streams from Different Origins:
Assessment of Different Composting Scenarios", AGRONOMY-BASEL, 11 (9), pp. 1-9.
https://doi.org/10.3390/agronomy11091870

Habibi; García-Pastor, M.E.; Guillén, F.; Serrano, M.; Valero, D.(2021) "Fatty acid
composition in relation to chilling susceptibility of blood orange cultivars at different
storage temperatures", PLANT PHYSIOLOGY AND BIOCHEMISTRY, 166, pp. 770-776.
https://doi.org/10.1016/j.plaphy.2021.06.013

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