Page 16 - CIAGRO2021

CIAGRO - Memoria de Investigación 2021

Flores-Yepes, J.A.; Serna-Jara , L. M.; Martínez-Gabarron, A.; Codes-Alvarez, A. M.; Pastor,
J.J. (2021) "Analysis of Additives in Gypsum Coatings Based on Melamine, Polycarbonate
Salts, Polycarboxylate, and Polycarboxylic Acids", COATINGS, 11, 10, 1204.
https://doi.org/10.3390/coatings11101204

Frutos, M.J. (2021) ". Scientific Opinion on the re-evaluation of thaumatin (E 957) as food
additive.", EFSA JOURNAL, 19(11), pp. 6884-6956. https://doi.org/10.2903/j.efsa.2021.6884

Frutos, M.J. (2021) "Opinion on the re-evaluation of mono- and diglycerides of fatty acids
(E 471) as food additive in foods for infants below 16 weeks of age and follow-up of their
re-evaluation as food additives for uses in foods for all population groups", EFSA
JOURNAL, 19(11), pp. 6885-6929. https://doi.org/10.2903/j.efsa.2021.6885

Frutos, M.J. (2021) "Safety evaluation of crosslinked polyacrylic acid polymers
(carbomer) as a new food additive", EFSA JOURNAL, 19 (8), pp. 6693-6719.
https://doi.org/10.2903/j.efsa.2021.6693

Frutos, M.J. (2021) "Scientific Guidance for the preparation of applications on smoke
flavouring primary products. ", EFSA JOURNAL, 19(3), pp. 6435-6475.
https://doi.org/10.2903/j.efsa.2021.6435

Frutos, M.J. (2021) "Scientific Opinion on Flavouring Group Evaluation 13 Revision 3
(FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain
substituents and heteroatoms from chemical group 14.", EFSA JOURNAL, 19(2), pp. 6386-
6447. https://doi.org/10.2903/j.efsa.2021.6386

Frutos, M.J. (2021) "Scientific opinion on flavouring group evaluation 414 (FGE.414): 2-
hydroxy-4-methoxybenzaldehyde.", EFSA JOURNAL, 19(11), pp. 6883-6909.
https://doi.org/10.2903/j.efsa.2021.6883

Frutos, M.J. (2021) "Scientific Opinion on the safety assessment of titanium dioxide (E171)
as a food additive", EFSA JOURNAL, 19 (5), pp. 6585-6715.
https://doi.org/10.2903/j.efsa.2021.6585

Frutos, M.J. (2021) "Scientific Opinion on the safety evaluation of long-chain glycolipids
from Dacryopinaxspathularia", EFSA JOURNAL, 19 (6), pp. 6609-6637.
https://doi.org/10.2903/j.efsa.2021.6609

Frutos, M.J. (2021) "Scientific opinion on the safety evaluation of steviol glycoside
preparations, including rebaudioside AM, obtained by enzymatic bioconversion of
highly purified stevioside and/or rebaudioside A stevia leaf extracts", EFSA JOURNAL,
19(8), pp. 6691-6713. https://doi.org/10.2903/j.efsa.2021.6691

García-Pastor, M.E.; Giménez, M.J.; Serna-Escolano, V.; Guillén, F.; Valero, D.; Serrano, M.;
Garcia-Martínez, S; Terry-Leon A.; Alamar, M. C.; Zapata Coll, P. J. (2021) "Oxalic Acid
Preharvest Treatment Improves Colour and Quality of Seedless Table Grape Magenta
Upregulating on-Vine Abscisic Acid Metabolism, Relative VvNCED1 Gene Expression, and
the Antioxidant System in Berries", FRONTIERS IN PLANT SCIENCE, 12, pp. 1-
15. https://doi.org/10.3389/fpls.2021.740240

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