Page 15 - CIAGRO2021

CIAGRO - Memoria de Investigación 2021

Dobon-Suárez, A.; Giménez, M.J.; Castillo, S.; García-Pastor, M.E.; Zapata Coll, P. J. (2021)
"Influence of the Phenological Stage and Harvest Date on the Bioactive Compounds
Content of Green Pepper Fruit", MOLECULES, 26, pp. 3099-16.
https://doi.org/10.3390/molecules26113099

Durán-Zuazo, V.H; Lipan, L.; Cárceles-Rodríguez, B.; Sendra, E.; Franco-Tarifa, D.; Nem, A.;
Gálvez-Ruiz, B.; Carbonell-Barrachina, A.A.; García-Tejero, I.F. (2021) " Impact of deficit
irrigation on fruit yield and lipid profile of terraced avocado orchards", AGRONOMY FOR
SUSTAINABLE DEVELOPMENT, 41 (69), pp. 1-16. https://doi.org/10.1007/s13593-021-00731-x

Esparza-Espinoza, D.M.; Santacruz-Ortega, H.C.; Chan-Higuera, J.E.; Cárdenas-López, J.L.;
Burgos-Hernández, A.; Carbonell-Barrachina, A.A.; Ezquerra-Brauer, M. (2021) "Chemical
structure and antioxidant activity of cephalopod skin ommochrome pigment extracts",
FOOD SCIENCE AND TECHNOLOGY, March , pp. 1-8.
https://www.scielo.br/j/cta/a/cbfvt9qM5TpWc8tRmqKf8my/?lang=en

Faber, I.; Henn, K.; Brugarolas, M.; Pérez-Cueto, A.F. (2021) "Relevant characteristics of
products based on alternative proteins according to European consumers", JOURNAL OF
THE SCIENCE OF FOOD AND AGRICULTURE, 1, pp. 1-1. https://doi.org/10.1002/jsfa.11178

Fernández-López, J.; Viuda, M.; Pérez-Alvarez, J.A. (2021) "Quinoa and chia products as
ingredients for healthier processed meat products: technological strategies for their
application and effects on the final product", CURRENT OPINION IN FOOD SCIENCE, 40,
pp. 26-32. https://doi.org/10.1016/j.cofs.2020.05.004

Ferrández-García, A. A.; García-Ortuño, T.; Ferrández-Villena, M.; Ferrández-García, A.;
Ferrández Garcia, M.T. (2021) "Evaluation of Particleboards Made from Giant Reed
(Arundo donax L.) Bonded with Cement and Potato Starch", POLYMERS 14(1), 111, pp. 1-19.
https://doi.org/10.3390/polym14010111

Ferrández-Cámara, M.; Martínez, J.J.; Alfonsea-Somón, M.; Cámara, J.M.; Melgarejo, P.;
García-Sánchez, F. (2021) "Estimation of DRIS, CND and RN Norms for Mineral Diagnosis
in Almonds Trees in Spain", HORTICULTURAE, 7, 481, pp. 1-12.
https://doi.org/10.3390/horticulturae7110481

Ferrandez-García, A.; Ferrandez-Garcia, M.T.; García-Ortuño, T.; Mata-Cabrera, F.;
Ferrández-Villena, M. (2021) "Analysis of the Manufacturing Variables of Binderless
Panels Made of Leaves of Olive Tree (Olea europaea L.) Pruning Waste", AGRONOMY-
BASEL, 12(1), 93, pp. 1-14. https://doi.org/10.3390/agronomy12010093

Ferrero-Momtes, L.; Ortiz-Garcia, M.; Quiles, V.; Iañez E; Flores-Yepes, J.A.; Azorín, J.M.
(2021) "Brain symmetry analysis while performing lower-limb motor imagery for a BCI",
SYMMETRY-BASEL, 13 (9),1746, pp. 1-14, https://doi.org/10.3390/sym13091746

Flores-León, A.; Garcia-Martínez, S; González, V.; Garcés-Claver, A.; Martí, R.; Julián, C.;
Sifres, A.; Pérez-de-Castro, A.; Díez, M.J.; López, C.; Ferriol, M.; Gisbert, C.; Ruiz, J.J.;
Cebolla-Cornejo, J.; Picó, B. (2021) "Grafting Snake Melon [Cucumis melo L. subsp. melo
Var. flexuosus (L.) Naudin] in Organic Farming: Effects on Agronomic Performance;
Resistance to Pathogens; Sugar, Acid, and VOC Profiles; and Consumer Acceptance",
FRONTIERS IN PLANT SCIENCE, 12 , pp. 1-22. https://doi.org/10.3389/fpls.2021.613845

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