Page 12 - CIAGRO2021
P. 12

CIAGRO - Memoria de Investigación 2021

                  PUBLICACIONES EN REVISTAS




                  Artículos JCR


                  Abellán,  A.;  Domiguez-Perles,  R.;  Giménez,  M.J.;  Zapata-Coll,  P.  J.; Valero, D.;  García-
                  Viguera, C.(2021) "The development of a broccoli supplemented beer allows obtaining a
                  valuable dietary source of sulforaphane",  FOOD BIOSCIENCE,   39, pp. 1-6
                  https://doi.org/10.1016/j.fbio.2020.100814

                  Agea-Durán, I.; García, M.L.; Argente, M.J.(2021) "Preliminary study of body temperature
                  emissivity in rabbits selected for litter size residual variability", AGRICULTURE-BASEL,11,
                  pp. 604-610. https://doi.org/10.3390/agriculture11070604

                  Aguilar-Hernández, M.G.; Núñez-Gómez, D.; Forner-Giner, A.A.; Hernández, F.; Pastor, J.J.;
                  Legua,  P.  (2021)  "Quality  parameters  of  Spanish  lemons  with  commercial  interest",
                  FOODS 10  (1), 62, pp. 1-13. https://doi.org/10.3390/foods10010062


                  Alfosea-Simón, M.; Simón-Grao, S.; Zavala-González, E.A.; Cámara, J.M.; Martínez, J.J.;
                  Lidón,  V.;  I.;  Garcia-Sánchez,  F.  (2021)  "Physiological,  nutritional  and  metabolomic
                  responses of tomato plants after the foliar application of amino acids Aspartic acid,
                  Glutamic Acid  and Alanine",  FRONTIERS IN PLANT SCIENCE, 11, pp. 1-16.
                  https://doi.org/10.3389/fpls.2020.581234

                  Andreu-Coll,  L.;  García-Pastor,  M.E.;  Valero,  D.;  Amoros,  A.;  Almansa,  M.S.;  Legua,  P.;
                  Hernández,  F. (2021) "Influence  of Storage on  Physiological  Properties,  Chemical
                  Composition, and Bioactive Compounds on Cactus Pear Fruit (Opuntia ficus-indica (L.)
                  Mill.)", AGRICULTURE-BASEL, 11,62, pp. 1-10. https://doi.org/10.3390/agriculture11010062

                  Battistoni, B.; Amoros, A.; Tapia, M.L.; Escalona, V.H. (2021) "Effect of blue, green or red LED
                  light  on  the  functional  quality  of  spinach  (Spinacia  oleracea  L.)",  REVISTA  DE  LA
                  FACULTAD DE CIENCIAS AGRARIAS, 53, pp. 98-108.
                   http://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2585


                  Belabbas, R.; García, M.L.; Ainbaziz, H.; Berbar, A.; Argente, M.J. (2021) "OVULATION RATE
                  AND PRENATAL SURVIVAL IN RABBITS OF LOCAL ALGERIAN POPULATION AND SYNTHETIC
                  LINE", WORLD RABBIT SCIENCE, 29, pp. 290-291.
                   https://polipapers.upv.es/index.php/wrs/article/view/16658/1472 8


                  Belabbas,  R.;  García,  M.L.;  Hazina,  A.;  Berbar,  A.;  Argente,  M.J.  (2021)  "LITTER  SIZE
                  COMPONENT TRAITS IN TWO ALGERIAN RABBIT LINES", WORLD RABBIT SCIENCE, 29, pp. 51-
                  58, https://doi.org/10.4995/wrs.2021.14247

                  Bielsa, A.; Argente, M.J.; García, M.L. (2021) "SEMEN QUALITY AND LONGEVITY OF MATERNAL
                  AND PATERNAL RABBIT LINES IN AN ARTIFICIAL INSEMINATION CENTRE", WORLD RABBIT
                  SCIENCE ,29, pp. 293-293. https://doi.org/10.4995/wrs.2021.16658










                                                            12
   7   8   9   10   11   12   13   14   15   16   17