Page 14 - CIAGRO2021

CIAGRO - Memoria de Investigación 2021

Bustamante, M.A.; Gomis, M.P; Pérez-Murcia, M.D.; Gangi, D.; Ceglie, F.G.; Paredes, C.;
Pérez-Espinosa, A.; Bernal, M.P.; Moral, R. (2021) "Use of livestock waste composts as
nursery growing media: Effect of a washing pre-treatment", SCIENTIA HORTICULTURAE,
281, pp. 109954-109964. https://doi.org/10.1016/j.scienta.2021.109954

Calín-Sánchez, A.; Carbonell-Barrachina, A.A. (2021) "Flavor and aroma analysis as a tool
for quality control of foods", FOODS, 10, 224, pp. 1-5.
https://www.mdpi.com/2304-8158/10/2/224

Castillo-Gironés,S.; Masztalerz, K.; Lech, K.; Issa-Issa, H.; Figiel, A.; Carbonell-Barrachina,
A.A. (2021) "Impact of osmotic dehydration and different drying methods on the texture
and sensory characteristic of sweet corn kernels", JOURNAL OF FOOD PROCESSING AND
PRESERVATION, 45, pp. 1-14. https://doi.org/10.1111/jfpp.15383

Casto-Rebollo C; Argente, M.J.; García, M.L.; Blasco, A.; Ibañez-Escriche, N. (2021)
"Selection for environmental variance of litter size in rabbits involves genes in
pathways controlling animal resilience", GENETICS SELECTION EVOLUTION, 53, pp. 59-68.
https://doi.org/10.1186/s12711-021-00653-y

Casto-Rebollo, C.; Argente, M.J.; García, M.L.; Blasco, A.; Ibañez-Escriche,N. (2021)
"MICROBIOME AND RESILIENCE IN RABBITS, CAUSE OR EFFECT?", WORLD RABBIT SCIENCE,
29, pp. 292-292. https://doi.org/10.4995/wrs.2021.16658

Cerda-Bernad, D.; Valero-Cases, E.; Pastor, J.J.; Frutos, M.J.; Perez-Llamas, F. (2021)
"Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of
functional, physicochemical and probiotic properties during fermentation and
gastrointestinal digestion", INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,
100, pp. 1-10. https://doi.org/10.1080/09637486.2021.1921707

Clemente-Villalba, J.; Cano-Lamadrid, M.; Issa-Issa, H.; Hurtado, P.; Hernández, F.;
Carbonell-Barrachina, A.A.; Lopez, D. (2021) "Comparison on sensory profile, volatile
composition and consumer’s acceptance for PDO or non-PDO tigernut (Cyperus
esculentus L.) milk", LWT-FOOD SCIENCE AND TECHNOLOGY, 140, pp. 1-9.
https://doi.org/10.1016/j.lwt.2020.110606

De Moya-Ruíz, C.; Rabadán P.; Juarez, M.; Gómez-López, P. (2021) "Assessment of the
Current Status of Potyviruses in Watermelon and Pumpkin Crops in Spain:
Epidemiological Impact of Cultivated Plants and Mixed Infections", PLANTS-BASEL,
10(138), pp. 1-14. https://www.mdpi.com/2223-7747/10/1/138

Delgado-Ospina, J; Martuscelli, M; Grande-Tovar, C.D.; Lucas-González, R.; Molina-
Hernández, J.B.; Viuda, M.; Fernández-López, J.; Pérez-Alvarez, J.A.; Chaves-Lopez, C.
(2021) "Cacao pod husk flour as ingredients for reformulating frankfurters: Effects on
quality properties", FOODS, 10, 1069, Tipo: JCR, Nivel: Q2), pp. 222222-333333.
https://doi.org/10.3390/foods10061243

Díaz, J.; Argente, M.J.; García, M.L. (2021) "Effect of Postbiotic Based on Lactic Acid
Bacteria on Semen Quality and Health of Male Rabbits", ANIMALS (Volumen: 11, Tipo: JCR,
Nivel: Q1), pp. 1007-1019. https://doi.org/10.3390/ani11041007

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