Page 13 - CIAGRO2021

CIAGRO - Memoria de Investigación 2021

Botella-Martínez, C. M; Lucas-González, R.; Lorenzo, J.M.; Santos, E.M.; Rosmini, M.;
Sepúlveda, N.; Teixeira, A.; Sayas-Barberá, M.E.; Pérez-Alvarez, J.A.; Fernández-López, J.;
Viuda, M. (2021) "Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal
Fat Replacer and Healthy Bioactive Source in Beef Burgers", FOODS, 10, 2076, pp. 1-19.
https://doi.org/10.3390/foods10112706

Botella-Martínez, C. M; Lucas-González, R.; Pérez-Alvarez, J.A.; Fernández-López, J.;
Viuda, M. (2021) "Assessment of chemical composition and antioxidant properties of
defatted flours obtained from several edible insects", FOOD SCIENCE AND TECHNOLOGY
INTERNATIONAL, 27(5), pp. 383-391. https://doi.org/10.1177/1082013220958854

Botella-Martínez, C. M; Pérez-Alvarez, J.A.; Sayas-Barberá, M.E.; Fernández-López, J.;
Viuda, M. (2021) "Assessment of Chemical, Physicochemical, and Lipid Stability
Properties of Gelled Emulsions Elaborated with Different Oils Chia (Salvia hispanica L.)
or Hemp (Cannabis sativa L.) and Pseudocereals", FOODS, 10, 1463, pp. 1-19.
https://doi.org/10.3390/foods10071463

Botella-Martínez, C. M; Viuda, M.; Pérez-Alvarez, J.A.; Fernández-López, J. (2021) "Total
and Partial Fat Replacement by Gelled Emulsion (Hemp Oil and Buckwheat Flour) and
Its Impact on the Chemical, Technological and Sensory Properties of Frankfurters",
FOODS, 10, 1681, pp. 1-14. https://doi.org/10.3390/foods10081681

Botella, F.; Pérez-García, J.M.; Magalhaes Barbosa, J.; Sánchez-Zapata, J.A. (2021)
"Functional traits driving species role in the structure of terrestrial vertebrate scavenger
networks", ECOLOGY, 102, pp. 1-12.
https://esajournals.onlinelibrary.wiley.com/doi/full/10.1002/ecy.3519

Botella, M.A.; Hernández, V. ; Mestre, T.; Hellín, P.; García-Legaz, M.F.; Rivero, R.M.;
Martínez, V.; Fenoll, J.; Flores, P. (2021) "Bioactive Compounds of Tomato Fruit in Response
to Salinity, Heat and Their Combination", AGRICULTURE-BASEL, 11(6), pp. 534-546.
https://doi.org/10.3390/agriculture11060534

Brotons Martinez, J.M.; Lopez-Marín, J.; Galvez, A.; del Amor, F.M. (2021) "Effect of
Photoselective Shading Nets on Productivity and Economic Viability in Pepper Crops",
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 23 (5), pp. 961-973.
https://jast.modares.ac.ir/browse.php?a_id=44470&slc_lang=en&sid=23&printcase=1&
hbnr=1&hmb=1

Brotons Martinez, J.M.; Lopez-Marín, J.; Romero, M.; Galvez, A.; del Amor, F.M.; Piñero, M.C.
(2021) "The Use of Hydromulching as an Alternative to Plastic Films in an Artichoke
(Cynara Cardunculus cv. Symphony) Crop: A Study of the Economic Viability",
SUSTAINABILITY, 13, pp. 5313-5313.
https://susy.mdpi.com/user/manuscripts/review_info/9fcbb74c43535aafa92decad7d82
662d
Brotons Martinez, J.M.; Sansalvador-Selles, M.E. (2021) "Proposal for a Fuzzy Model to
Assess Cost Overrun in Healthcare Due to Delays in Treatment", MATHEMATICS, 9, pp. 1-
13. https://doi.org/10.3390/math9040408

Brotons-Martinez, J.M.; Lopez-Marín, J.; Galvez, A.; del Amor, F.M. (2021) "The Financial
Valuation Risk in Pepper Production: The Use of Decoupled Net Present Value",
MATHEMATICS, 9 , pp. 1-13. https://www.mdpi.com/2227-7390/9/1/13

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