Page 23 - CIAGRO2021

CIAGRO - Memoria de Investigación 2021

Olmo-Vega, A.; Simón-Grao, S.; I. ; Alfosea-Simon, M.; Martínez, J.J.; García-Sanchez, F.
(2021) "The high tolerance of different pomegranate cultivars to the excess of boron in
irrigation water is due to their capacity to limit boron transport from the root to the
leaves", JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE, 184, pp. 142-149.
https://doi.org/10.1002/jpln.202000301

Pallarés, S.; Gómez, E.T.; Martínez-Poveda A.; Jordán, M.M. (2021) "Distribution Levels of
Particulate Matter Fractions (<2.5 um, 2.5-10 um and >10 um) at Seven Primary Schools
in a European Ceramic Cluster", INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH
AND PUBLIC HEALTH, 18, 4922, pp. 1-21. https://doi.org/10.3390/ijerph18094922

Pascual-Rico; Morugán-Coronado; Pereg, L.; Shamed-Aldouri, S.; García-Orenes, F;
Sánchez-Zapata, J.A. (2021) "Effects of diversionary feeding on abundance of microbes
involved in soil nitrogen cycling on a Mediterranean mountain", PEDOBIOLOGIA, 85-86,
pp. 1-13. https://doi.org/10.1016/j.pedobi.2021.150724

Perez-Baena I.; Jarque-Durán M.; Gómez E.; Díaz, J.R.; Peris C. (2021) "Terminal
Crossbreeding of Murciano-Granadina Goats to Boer Bucks: Effects on Reproductive
Performance of Goats and Growth of Kids in Artificial Rearing", ANIMALS, 11, pp. 986-2021.
https://doi.org/10.3390/ani11040986

Pérez-Baez, A. J.; Camou, J.P.; González-Aguilar, G.; Lucas-González, R.; Valenzuela-
Melendres, M.; Viuda, M. (2021) "Roselle (Hibiscus sabdariffa L.) extracts added to
Frankfurt-type sausages: Effects on chemical, physicochemical and sensorial
properties", JOURNAL OF FOOD PROCESSING AND PRESERVATION, 45:e15782, pp. 1-11.
https://doi.org/10.1111/jfpp.15782

Perez-Baez, A.J.; Valenzuela-Melendres, M.; Camou, J.P.; González-Aguilar, G.; Tortoledo-
Ortiz, O.; González-Ríos, H.; Viuda, M. (2021) "Modelling the Effects of Roselle Extract,
Potato Peel Flour, and Beef Fat on the Sensory Properties and Heterocyclic Amines
Formation of Beef Patties Studied by Using Response Surface Methodology", FOODS, 10,
1184, pp. 1-13. https://doi.org/10.3390/foods10061184

Pérez-García, J.M.; Sánchez-Zapata, J.A. (2021) "Avian-power line interactions in the Gobi
Desert of Mongolia: are mitigation actions effective?", AVIAN RESEARCH, 12, pp. 1-9.
https://avianres.biomedcentral.com/articles/10.1186/s40657-021-00277-2

Pérez-García, J.M.; Sánchez-Zapata, J.A. (2021) "Unravelling the vertebrate scavenger
assemblage in the Gobi Desert", JOURNAL OF ARID ENVIRONMENTS, 190, pp. 1-8.
https://www.sciencedirect.com/science/article/pii/S0140196321000756

Pérez-López, A.J.; Noguera-Artiaga, L.; López- González, S.; Gómez-San Miguel, P.;
Ferrández, B.; Carbonell-Barrachina, A.A. (2021) "Acrylamide content in French fries
prepared with vegetable oils enriched with ß-cyclodextrin or ß-cyclodextrin-carvacrol
complexes", LWT-FOOD SCIENCE AND TECHNOLOGY, 148, pp. 111765-111770.
https://doi.org/10.1016/j.lwt.2021.111765

Pérez-Marín, J.; Issa-Issa, H.; Clemente-Villalba, J.; García-Garvi, J. M.; Hernández, F.;
Carbonell-Barrachina, A.A.; Calín-Sánchez, Á.; Noguera-Artiaga, L. (2021)
"Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato
Cultivars: Fresh Market Aptitudes of Pear and Round Fruits", AGRONOMY-BASEL, 11 (4), pp.
1-16. https://doi.org/10.3390/agronomy11040618

23