Page 29 - CIAGRO2021

CIAGRO - Memoria de Investigación 2021

Fernandez, J.; Hernandez-Jara, A.; Moral, R.; Pérez-Murcia, M.D.; Bustamante, M.A.; Egea-
Gilabert, C; Pascual, J.A.; Ros, M. (2021) "Influence of the starting feedstock materials to
obtain compost - Deeping on microbiological characteristics and the relationship with
chemical composition", ACTA HORTICULTURAE, 1317, pp. 255-262.
https://doi.org/10.17660/ActaHortic.2021.1317.29

García, M.L. (2021) "Balance Webiasescu 2020", BOLETÍN DE CUNICULTURA LAGOMORPHA,
199, pp. 10-11, 2021

Habibi; Guillén, F.; Serrano, M.; Valero, D. (2021) "Physicochemical Changes, Peel Colour,
and Juice Attributes of Blood Orange Cultivars Stored at Different Temperatures",
HORTICULTURAE, 7 (320), pp. 1-13. https://doi.org/10.3390/horticulturae7090320

Hamza-Ourradi; Said-Ennahli; Viuda, M.; Hernández, F.; Dilorenzo, C.; Hssaini, L.; Elantari,
A. ; Hanine, H. (2021) "Proximate composition of polyphenolic, phytochemical,
antioxidant activity content and lipid profiles of date palm seeds oils (Phoenix
dactylifera L.)", JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 6,100217. pp. 1-10.
https://doi.org/10.1016/j.jafr.2021.100217

Issa-Issa, H.; Lipan, L.; Cano-Lamadrid, M.; Nem, A.; Corell, M.; Calatayud-García, P.;
Carbonell-Barrachina, A.A.; Lopez, D. (2021) "Effect of Aging Vessel (Clay-Tinaja versus
Oak Barrel) on the Volatile Composition, Descriptive Sensory Profile, and Consumer
Acceptance of Red Wine", BEVERAGES, 7 (2), pp. 1-13.
https://doi.org/10.3390/beverages7020035

Juárez, M. (2021) "Desarrollo epidemiológico del virus del bronceado del tomate (Tomato
spotted wilt virus,TSWV) en los cultivos de pimiento.", PHYTOMA ESPAÑA, 327, pp. 71-74.

Juarez, M.; Gómez-López, P. (2021) "Invasive Species Compendium Datasheet report for
Tomato leaf curl New Delhi virus (Tomato New Delhi virus)", CABI AGRICULTURE AND
BIOSCIENCE, 1, pp. 1-33. https://www.cabi.org/isc/datasheet/118179

Lipan, L.; Issa-Issa, H.; Moriana, A.; Medina Zurita, N.; Alejandro Galindo; María José
Martín-Palomo; Luis Andreu; Carbonell-Barrachina, A.A.; Hernández, F.; Corell, M.
(2021) "Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry
Tomato in Greenhouse and its Effect on Fruit Quality", AGRICULTURE, 11, pp. 1-22.
https://doi.org/10.3390/agriculture11070669

Lucas-González, R.; Pérez-Alvarez, J.A.; Viuda, M.; Fernández-López, J. (2021) "Persimmon
Flour Co-Products as Novel Ingredients in the Reformulation of Pork Liver Pâté",
PROCEEDINGS (MDPI), 70 (1), 72, pp. 1-5. https://doi.org/10.3390/foods_2020-07725

Martínez-Cuenca, M.R; Aguilar-Hernández, M.G; Sánchez, L.; Hernández, F.; Forner-Giner,
M.A; Pastor, J.J.; Legua, P.(2021) "Incidencia del patrón y de la variedad en el cultivo del
limón en el sureste de España. II. Calidad organoléptica del fruto", LEVANTE AGRÍCOLA.
REVISTA INTERNACIONAL DE CÍTRICOS, 456, pp. 83-90.

Martínez-Cuenca, M.R.; Legua, P.; Bellver, R.; Forner-Giner, M.A. (2021) "Incidencia del
patrón y de la variedad en el cultivo de limón en el sureste de España I. Producción y
características físico-químicas del fruto", LEVANTE AGRÍCOLA. REVISTA INTERNACIONAL
DE CÍTRICOS, 455, pp. 17-23.

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