Page 30 - ANUARIO
P. 30
7.- Fernandez-Rivas M, Bolhaar S, Gonzalez- Mancebo E, et al. Apple allergy across
Europe: how allergen sensitization profiles determine the clinical expression of allergies to plant
foods. J Allergy Clin Immunol 2006: 118: 481–8.
8.- Asero R, Mistrello G, Roncarolo D, et al. Lipid transfer protein: a pan-allergen in plant-derived
foods that is highly resistant to pepsin digestion. Int Arch Allergy Immunol 2000: 122: 20–32.
9.- Masthoff LJ, Mattsson L, Zuidmeer-Jongejan L, et al. Sensitization to Cor a 9 and Cor a 14 is
highly specific for a hazelnut allergy with objective symptomsin Dutch children and adults. J Allergy Clin
Immunol 2013: 132: 393–9.
10.- Wohrl S, Vigl K, Zehetmayer S, Hiller R, Jarisch R, Prinz M, Stingl G, Kopp T: The performance of
a component-based allergen-microarray in clinical practice. Allergy 2006;61:633-639
11.- Leonard R, Petersen BO, Himly M, Kaar W, Wopfner N, Kolarich D, van Ree R, Ebner C, Duus
JO, Ferreira F, Altmann F: Two novel types of O-glycans on the mugwort pollen allergen Art v 1 and their
role in antibody binding. J Biol Chem 2005;280:7932-7940
12.-Sanz Larruga, María Luisa; Blázquez, Ana Belén; García, Blanca E.Microarray of allergenic com-
ponent-based diagnosis in food allergy. Current Opinion in Allergy and Clinical Immunology ISSN 1528-
4050 Vol. 11 Nº 3 2011 págs. 204 - 209
30