Page 14 - CIAGRO2022

CIAGRO - Memoria de Investigación 2022

Sirini, N; Stegmayer, M; Ruiz, M.J.; Cuffia, F; Rossler, E; Otero, J; Soto, L; Lorenzo, J.M; Pérez-
Alvarez, J.A.; Rosmini, M; Frizzo, L, "Applicability of the probiotic Lactiplantibacillus
plantarum BFL as an adjunct culture in a dry fermented sausage", MEAT SCIENCE
(Volumen: 200,109166, Tipo: JCR, Nivel: Q1), pp. 1-11, DOI/Url:
https://doi.org/10.1016/j.meatsci.2023.109166, 2023

Teruel-Andreu, C.; Sendra, E.; Hernández, F.; Cano Lamadrid, M., "Nutritional and
functional compounds and antioxidant activity of edible and non-edible fruit part of
Spanish brebas and figs (Ficus carica L.) among different varieties ", SCIENTIA
HORTICULTURAE (Volumen: 318, 11206, Tipo: JCR, Nivel: Q1), pp. 1-11, DOI/Url:
https://doi.org/10.1016/j.scienta.2023.112069, 2023

Teruel-Andreu, C.; Sendra, E.; Hernández, F.; Cano-Lamadrid, M., "How Does Cultivar
Affect Sugar Profile, Crude Fiber, Macroand Micronutrients, Total Phenolic Content, and
Antioxidant Activity on Ficus carica Leaves", AGRONOMY-BASEL (Volumen: 13,30, Tipo:
JCR, Nivel: Q1), pp. 1-11, DOI/Url: How Does Cultivar Affect Sugar Profile, Crude Fiber,
Macroand Micronutrients, Total Phenolic Content, and Antioxidant Activity on Ficus
carica Leaves?, 2023

V. Valverde-Orozco; I. Gavilanes-Terán; J. Idrovo-Novillo; L. Carrera-Beltrán; C. Basantes-
Cascante; Bustamante, M.A.; Paredes, C., "Agronomic, Economic and Environmental
Comparative of Different Aeration Systems for on-Farm Composting", AGRONOMY-BASEL
(Volumen: 13, Tipo: JCR, Nivel: Q1), pp. 1-16, DOI/Url: https://
doi.org/10.3390/agronomy13030929, 2023

Vargas-Sánchez, R.D.; Torres-Martínez, B.M.; Huerta-Leidenz, N.; Ibarra-Arias F.J.;
Fernández-López, J.; Torrescano-Urrutia, G.R.; Pérez-Alvarez, J.A.; Sánchez-Escalante, A,
"Antioxidant and Antibacterial Effect of Agaricus brasiliensis Extract on Raw and Cooked
Pork Patties during Storage", AGRICULTURAL AND FOOD SCIENCE (Volumen: 13, 346, Tipo:
JCR, Nivel: Q3), pp. 1-13, DOI/Url: https://doi.org/10.3390/agriculture13020346, 2023

A. Machuca; Amoros, A.; V.H. Escalona, "Effects of ozonated water as a sanitizer on
quality and safety of fresh baby leaves red chard", JOURNAL OF FOOD AND NUTRITION
RESEARCH (Volumen: 61, Tipo: JCR, Nivel: Q4), pp. 286-295, DOI/Url:
file:///C:/Users/aamoros/Downloads/jfnr-2022-3-p286-295-machuca.pdf, 2022

Alfosea Simon, M.; SIMÓN GRAO, SILVIA; ZAVALA GONZÁLEZ, ERNESTO ALEJANDRO;
NAVARRO MORILLO, IVÁN; Martínez, J.J.; Alfosea Simon, F.J.; INMACULADA; GARCÍA
SÁNCHEZ, FRANCISCO, "Ionomic, metabolic and hormonal characterization of the
phenological phases of different tomato genotypes using omics tools", SCIENTIA
HORTICULTURAE (Volumen: 293, Tipo: JCR, Nivel: Q1), pp. 110697-, DOI/Url:
10.1016/j.scienta.2021.110697, 2022

Alicia Hernández-Jara; Margarita Ros; Jessica Cuartero; Bustamante, M.A.; Moral, R.;
Andréu-Rodríguez, J.; Juan A. Fernández; Catalina Egea-Gilabert; José Antonio Pascual,
"Bacterial and fungal community dynamics during different stages of agro-industrial
waste composting and its relationship with compost suppressiveness", SCIENCE OF THE
TOTAL ENVIRONMENT (Volumen: 805, Tipo: JCR, Nivel: Q1), pp. 1-11, DOI/Url:
ttps://doi.org/10.1016/j.scitotenv.2021.150330, 2022

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