Page 17 - CIAGRO2022

CIAGRO - Memoria de Investigación 2022

Bueso-Ródenas, J.; Alejandro, M.; Romero Moraleda, G.; Roca, A.; Díaz, J.R., "Effects of
automatic prestimulation in the milking of Manchega", LIVESTOCK SCIENCE (Volumen:
255, Tipo: JCR, Nivel: Q2), pp. 104813-104820, DOI/Url:
https://doi.org/10.1016/j.livsci.2021.104813, 2022

Caranqui-Aldaz, J.M.; Romero-Saltos, H.; Hernández, F.; Martínez, R., "Reproductive
phenology of Vaccinium floribundum Kunth (Ericaceae) and codification according to
the BBCH scale based on evidence from the volcano Chimborazo paramo (Ecuador)",
SCIENTIA HORTICULTURAE (Volumen: 303,111207, Tipo: JCR, Nivel: Q1), pp. 1-7, DOI/Url:
https://doi.org/10.1016/j.scienta.2022.111207, 2022

Carbonell, P.; CABRERA MIRAS, JOSE ANGEL; Salinas, J.F.; Alonso Sanchis, A.; Grau, A.;
Sánchez-Rodríguez, L.; Parra, J.; Bartual, J.; Martí, R.; Cebolla, J.; Ruiz, J.J.; Garcia-Martínez,
S, "Performance of New Muchamiel Tomato Lines with Virus Resistance Genes Grafted
onto Two Commercial Rootstocks", AGRONOMY-BASEL (Volumen: 12, Tipo: JCR, Nivel: Q1),
pp. 119-132, DOI/Url: https://doi.org/10.3390/agronomy12010119, 2022

Carbonell-Barrachina, A.A., "Global Geographical Variation in Elemental and Arsenic
Species Concentration in Paddy Rice Grain Identifies a Close Association of Essential
Elements Copper, Selenium and Molybdenum with Cadmium", EXPOSURE AND HEALTH
(Volumen: September, Tipo: JCR, Nivel: Q1), pp. 1-12, DOI/Url:
https://doi.org/10.1007/s12403-022-00504-1, 2022

Carrillo, C; Nieto, G.; Martínez-Zamora, L.; Ros, G.; Kamiloglu, S.; Munekata, P.E.S.; Pateiro,
M.; Lorenzo, J.M.; Fernández-López, J.; Viuda, M.; Pérez-Alvarez, J.A.; Barba, F.J., "Novel
Appoaches for the recovery of natural pigments with potential health effects", JOURNAL
OF AGRICULTURAL AND FOOD CHEMISTRY (Volumen: 22022, Tipo: JCR, Nivel: Q1), pp. 1-20,
DOI/Url: http://doi=10.1021/acs.jafc.1c07208&, 2022

Carrion Antoli, Alberto; Lorente Mento, Jose Manuel; Valverde, J.M.; Castillo, S.; Valero,
D.; Serrano, M., "Effects of melatonin treatment on sweet cherry tree yield and fruit
quality", AGRONOMY JOURNAL (Volumen: 12, Tipo: JCR, Nivel: Q2), pp. 1-11, DOI/Url:
http://dx.doi.org/10.3390/agronomy12010003, 2022

Carrion Antoli, Alberto; Martínez-Romero, D.; Guillén, F.; Zapata Coll, Pedro Javier;
Serrano, M.; Valero, D., "Melatonin Pre-harvest Treatments Leads to Maintenance of
Sweet Cherry Quality During Storage by Increasing Antioxidant Systems", FRONTIERS IN
PLANT SCIENCE (Volumen: 13, Tipo: JCR, Nivel: Q1), pp. 863467-, DOI/Url:
https://doi.org/10.3389/fpls.2022.863467, 2022

Cerda Bernad, Debora; Baixinho,J.P.; Fernandez, N; Frutos, M.J., "Evaluation of
Microwave-Assisted Extraction as a Potential Green Technology for the Isolation of
Bioactive Compounds from Saffron (Crocus sativus L.) Floral By-Products", FOODS
(Volumen: 11(5), Tipo: JCR, Nivel: Q1), pp. 2335-2345, DOI/Url:
https://doi.org/10.3390/foods11152335, 2022

17