Page 15 - CIAGRO2022
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CIAGRO -  Memoria de Investigación 2022

                  ALONSO-SALINAS, R.; ACOSTA-MOTOS, J.R.; PÉREZ-LÓPEZ, A.J.; Noguera-Artiaga, L.; NÚÑEZ-
                  DELICADO, E.; Burló, F.; LOPEZ-MIRANDA, S., "Effect of Combination of KMnO4 Oxidation
                  and UV-C Radiation on Postharvest Quality  of  Refrigerated  Pears  cv.  “Ercolini”,
                  HORTICULTURAE  (Volumen:  8,  Tipo:  JCR,  Nivel:  Q1),  pp.  1-1078,  DOI/Url:
                  https://doi.org/10.3390/horticulturae8111078, 2022

                  Alonso-Salinas, R.; López-Miranda, S.; Pérez-López, A.J.; Noguera-Artiaga, L.; Carbonell-
                  Barrachina, A.A.; Núñez-Delicado, E.; Acosta-Motos, J.R., "Novel combination of ethylene
                  oxidisers to delay losses on postharvest quality, volatile compounds  and sensorial
                  analysis of tomato fruit", LWT-FOOD SCIENCE AND TECHNOLOGY (Volumen: 2022, Tipo:
                  JCR, Nivel: Q1), pp. 0-114054, DOI/Url: https://doi.org/10.1016/j.lwt.2022.114054, 2022

                  Anna Judith Perez Baez; Martin Valenzuela Melendres; JuanPedro Comou; Viuda, M.;
                  Humberto González Riios; Jesus Fernando Ayala Zavala; Gustavo Gonzalez Aguilar; Aida
                  Peña  Ramos,  "Modelling  the  effects  of  pecan  nut  [Carya  illinoinensis  (Wangenh.)
                  K.Koch], roselle (Hibiscus sabdariffa L.), and salt on the quality characteristics of beef
                  patties", INTERNATIONAL FOOD RESEARCH JOURNAL (Volumen: 29(5), Tipo: JCR, Nivel: Q4),
                  pp. 1143-1154, DOI/Url: , 2022


                  Arancha Bielsa; Argente, M.J.; García, M.L., "Semen quality and longevity of maternal
                  and paternal rabbit lines in an artificial insemination center", BRAZILIAN JOURNAL OF
                  ANIMAL  SCIENCE  AND  ENVIRONMENTAL  RESEARCH  (Volumen:  5,  Tipo:  CIRC,  Nivel:  No
                  Indexada), pp. 2269-2274, DOI/Url: , 2022

                  Argel  NS;  Lorenzo  G;  Domínguez  R;  Fraqueza  MJ;  Fernández-López,  J.;  Sosa  ME;
                  Campagnol PC; Lorenzo JM; Andrés SC, "Hybrid meat products: Incorporation of white
                  bean flour in lean pork burgers", APPLIED SCIENCES-BASEL (Volumen: 12 87571, Tipo: JCR,
                  Nivel: Q3), pp. 1-14, DOI/Url: https://doi.org/10.3390/app12157571, 2022

                  Argente, M.J.; Marga Antón; Rafik Belabbas; Raquel Muelas; AGEA DURAN, IVAN; García,
                  M.L., "Effects of asynchrony between embryo development and uterine environment on
                  embryo survival and development in rabbits", ANIMAL SCIENCE PAPERS AND REPORTS
                  (Volumen: 2, Tipo: JCR, Nivel: Q4), pp. 217-234, DOI/Url: , 2022

                  ASENCIO, A.D., "PARTICIPACIÓN DE LOS MICROORGANISMOS EN LA CONSERVACIÓN DE LA
                  PINTURA RUPESTRE DEL ABRIGO DE CIERVOS NEGROS (MORATALLA, MURCIA)", CUADERNOS
                  DE ARTE PREHISTORICO (Volumen: 13, Tipo: CIRC, Nivel: C), pp. 20-27, DOI/Url: , 2022


                  B. Lombardi; ORDEN , LUCIANO; P. Varela; M. Garay; G.A. Iocoli; A. Montenegro; saez tovar,
                  j.A.; Bustamante, M.A.; M.P. Juliarena; Moral, R., " Is dairy effluent an alternative for maize
                  crop fertigation in semiarid regions? An approach to  agronomic and environmental
                  effects",  ANIMALS  (Volumen:  12  (16),  Tipo:  JCR,  Nivel:  Q1),  pp.  1-16,  DOI/Url:
                  https://doi.org/10.3390/ani12162025, 2022


                  Baldi A.; Bruschi P.; Campeggi S.; Egea T.; Rivera D.; Obón, C.; Lenzi A., "The Renaissance
                  of Wild Food Plants: Insights from Tuscany (Italy)", FOODS (Volumen: 11, Tipo: JCR, Nivel:
                  Q1), pp. 300-301, DOI/Url: https://doi.org/10.3390/ foods11030300, 2022









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