Page 12 - CIAGRO2022
P. 12

CIAGRO -  Memoria de Investigación 2022

                  PUBLICACIONES EN REVISTAS




                  Artículos


                  Botella Martinez, C.M.; Pérez-Alvarez, J.A.; Sayas-Barberá, M.E.; Navarro, C.; Fernández-
                  López, J.; Viuda, M., "Healthier Oils: A New Scope in the Development of Functional Meat
                  and Dairy Products: A Review", BIOMOLECULES (Volumen: 13: 778, Tipo: JCR, Nivel: Q2), pp.
                  1-30, DOI/Url: https://doi.org/10.3390/ biom13050778, 2023

                  Botella Martinez, C.M.; Ponce-Martínez, A; Rodriguez-Párraga, J.; Solivella-Poveda, A. M.;
                  Pérez-Alvarez, J.A.; Viuda, M.;  Fernández-López, J., "El zumo de remolacha  como
                  colorante en el desarrollo de análogos cárnicos", ALIMENTARIA (Volumen: 540, Tipo:
                  CIRC, Nivel: No Indexada), pp. 98-105, DOI/Url: , 2023

                  Cárceles Rodríguez, B; Durán Zuazo, V; Herencia Galán, J; Lipan, L.; Soriano, M; Hernández,
                  F.;  Sendra,  E.;  Carbonell-Barrachina,  A.A.;  Gálvez  Ruiz,  B;  García-Tejero,  V,  "Soil
                  Management  Strategies  in  Organic  Almond  Orchards:  Implications  for  Soil
                  Rehabilitation and Nut Quality", AGRONOMY-BASEL (Volumen: 13,749, Tipo: JCR, Nivel: Q1),
                  pp. 1-30, DOI/Url: https://doi.org/10.3390/ agronomy13030749, 2023

                  Cerrón-Mercado, F.; Pérez-Alvarez, J.A.; Nolazco-Cama, D.; Salva-Ruíz, B.; Tellez-Monzon,
                  L.; Fernández-López, J.; Viuda, M., "Chemical composition, antioxidant and antibacterial
                  activities of essential oil obtained from chincho (Tagetes elliptica Sm) leaves grown in
                  the Peruvian Andes", FOODS (Volumen: 12, 894, Tipo: JCR, Nivel: Q1), pp. 1-13, DOI/Url: ,
                  2023

                  Clemente, J.; Burló, F.; Hernández, F.; Carbonell-Barrachina, A.A., "Valorization of Wild
                  Edible Plants as Food Ingredients and Their Economic Value", FOODS (Volumen: 12,1012,
                  Tipo: JCR, Nivel: Q1), pp. 1-21, DOI/Url: https:// doi.org/10.3390/foods12051012, 2023

                  De  Moya-Roíz,  CELIA;  GÓMEZ  PEDRO;  Juarez,  M.,  "Occurrence,  Distribution,  and
                  Management  of  Aphid-Transmitted  Viruses  in  Cucurbits  in  Spain",  PATHOGENS
                  (Volumen:     12,   422,    Tipo:    JCR,    Nivel:   Q2),    pp.    1-20,   DOI/Url:
                  https://doi.org/10.3390/pathogens12030422, 2023


                  Forner-Giner, M.A.; Sanchez Bravo, P.; Hernández, F.; primo-Capella, A.; Cano Lamadrid,
                  M.; Legua, P., "Effect of rootstock on the volatile profile of mandarins", FOODS (Volumen:
                  12,1599, Tipo: JCR, Nivel: Q1), pp. 1-10, DOI/Url: https://doi.org/10.3390/foods12081599, 2023

                  Garcia  Garvi,  J.M.;  Noguera-Artiaga,  L.;  Hernández,  F.;  Pérez-López,  J.;  Burgos,  A.;
                  Carbonell-Barrachina, A.A., "Quality of olive oil obtained by regulated deficit irrigation",
                  HORTICULTURAE (Volumen: 9,557, Tipo: JCR, Nivel: Q1), pp. 1-12, DOI/Url:
                  https://doi.org/10.3390/ horticulturae9050557, 2023


                  García, M.L.; Argente, M.J., "PRENATAL FACTORS AFFECTING THE PROBABILITY OF SURVIVAL
                  BETWEEN BIRTH AND WEANING IN RABBITS", WORLD RABBIT SCIENCE (Volumen: 31, Tipo:
                  JCR, Nivel: Q3), pp. 11-20, DOI/Url: https://doi.org/10.4995/wrs.2023.18268, 2023






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