Page 13 - CIAGRO2022

CIAGRO - Memoria de Investigación 2022

Issa Issa, H.; Hernández, F.; Lopez, D.; Reyhan Selin Uysal; Carbonell-Barrachina, A.A.,
"Fondillón wine adulteration by addition of other Monastrell wines", BEVERAGES
(Volumen: 9,28, Tipo: CIRC, Nivel: No Indexada), pp. 1-14, DOI/Url:
https://doi.org/10.3390/beverages9010028, 2023

Martínez, J.J.; Hernández, F.; Nuñez Gomez, D.; García-Sánchez, F.; Martínez, R.; Legua, P.;
Melgarejo, P., "Metabolomic Approach to Study the “Purple Queen Pomegranate Cultivar
Response to Alternative Culture Media and Phenological Stages”, FOODS (Volumen:
12,352, Tipo: JCR, Nivel: Q1), pp. 1-17, DOI/Url: https://doi.org/ 10.3390/foods12020352, 2023

Melgarejo, P.; Nuñez Gomez, D.; Hernández, F.; Martínez, R.; Lidón, V.; Martínez, J.J.; Legua,
P., "Lemon peel and juice: Metabolomic differentiation", HORTICULTURAE (Volumen:
9,510, Tipo: JCR, Nivel: Q1), pp. 1-17, DOI/Url: https://doi.org/10.3390/horticulturae9040510,
2023

Moral, R., "Contrasting effects of wild and domestic ungulates on fine-scale responses
of vegetation to climate and herbivory", LANDSCAPE ECOLOGY (Volumen: 1, Tipo: JCR,
Nivel: Q1), pp. 1-10, DOI/Url: , 2023

Muñoz-Tebar, N; Viuda, M.; Lorenzo, J.M.; Fernández-López, J.; Pérez-Alvarez, J.A.,
"Strategies for the valorization of date fruit and its coproducts: A new ingredient in the
development of value-added foods", FOODS (Volumen: 12,1456, Tipo: JCR, Nivel: Q1), pp.
1-19, DOI/Url: https://doi.org/10.3390/foods12071456, 2023

Navarro-Morillo, I.; Navarro-Perez, V.; Perez-Millan, R.; Navarro-Leon, E.; Blasco, B.;
Cámara, J.M.; Garcia-Sanchez, F., "Effects of Root and Foliar Application of Corn Steep
Liquor on Pepper Plants: A Physiological, Nutritional, and Morphological Study",
HORTICULTURAE (Volumen: 9, 221, Tipo: JCR, Nivel: Q1), pp. 1-16, DOI/Url:
https://doi.org/10.3390/ horticulturae9020221, 2023

Nogues, I.; Rumpel, C.; Sebilo, M.; Vaury, V.; Moral, R.; Bustamante, M.A., "Stable C and N
isotope variation during anaerobic digestate composting and in the compost-amended
soil-plant system", JOURNAL OF ENVIRONMENTAL MANAGEMENT (Volumen: 329, Tipo: JCR,
Nivel: Q1), pp. 117063-11703, DOI/Url: https://doi.org/10.1016/j.jenvman.2022.117063, 2023

Nuria Muñoz Tebar; Pérez-Alvarez, J.A.; Fernández-López, J.; Viuda, M., "Chitosan Edible
Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant
Properties and Their Application to Food Products: A review", POLYMERS (Volumen: 15,
396, Tipo: JCR, Nivel: Q1), pp. 1-30, DOI/Url: , 2023

Pérez-Alvarez, J.A.; Muñoz-Bas, C.M.; Candela-Salvador, L; Sanchiz-Sansano, A.; Muñoz-
Tébar, N; Botella Martinez, C.M.; Sayas-Barberá, M.E.; Navarro, C.; Viuda, M.; Fernández-
López, J., "EL DÁTIL FRESCO ESPAÑOL, UN CULTIVO EMERGENTE", TECNIFOOD (Volumen:
146, Tipo: CIRC, Nivel: No Indexada), pp. 1-5, DOI/Url: https://techpress.es/noticias/datil-
fresco-espanol-cultivo-emergente, 2023

Ricós-Muñoz, N; Rivas, A.; Castagnini, J.; Moral, R.; Barba, F.; Pina-Perez, M.C.,
"Improvement of the probiotic growth-stimulating capacity of microalgae extracts by
pulsed electric fields treatment", INNOVATIVE FOOD SCIENCE & EMERGING
TECHNOLOGIES (Volumen: 83, Tipo: JCR, Nivel: Q1), pp. 103256-103266, DOI/Url:
https://doi.org/10.1016/j.ifset.2022.103256, 2023

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