Page 18 - CIAGRO2022

CIAGRO - Memoria de Investigación 2022

Cerda Bernad, Debora; Costa, Leonor ; Terresa Serra, Ana; Bronza, María Rosario; Valero
Cases, E.; Pérez-Llamas,Francisca; Candela, María Emilia; Arnao, Marino B.; Tomás
Barberán, Francisco; García Villalba, Rocío; García-Conesa, María Teresa; Frutos, M.J.,
"Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive
Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological
Protection", NUTRIENTS (Volumen: 14, Tipo: JCR, Nivel: Q1), pp. 1-25, DOI/Url:
https://doi.org/10.3390/nu14245368, 2022

Cerda Bernad, Debora; Jesús Clemente Villlalba ; Valero Cases, E.; Pastor, J.J.; Frutos,
M.J., "Novel Insight into the Volatile Profile and Antioxidant Properties of Crocus sativus
L. Flower", ANTIOXIDANTS (Volumen: 11, Tipo: JCR, Nivel: Q1), pp. 1-17, DOI/Url:
https://doi.org/10.3390/antiox11091650, 2022

Cerrón-Mercado, F.G.; Salvá-Ruíz, B.K. ; Nolazco-Cama, D.; Espinoza-Silva, C.; Fernández-
López, J.; Pérez-Alvarez, J.A.; Viuda, M., "Box-Behnken design as tool for the optimization
of chincho (Tagetes elliptica Sm.) essential oil nanoparticles through ionic gelation",
GELS (Volumen: 141, Tipo: JCR, Nivel: Q1), pp. 1-11, DOI/Url: , 2022

Concepción Santiago Cubas; Paredes, C., "Effects of the Manure Type on the Evolution
of Its Co-Composting With Plant Residues and on the Agronomic Quality of the Compost
Obtained", MODERN ENVIRONMENTAL SCIENCE AND ENGINEERING (Volumen: 8, Tipo:
CIRC, Nivel: No Indexada), pp. 173-179, DOI/Url: https://doi.org/10.15341/mese(2333-
2581)/03.08.2022/004, 2022

Conesa Celdrán, Agustín; Oates, Martin John; Molina Cabrera, Carlos; Pangua, Chema;
Tardáguila, Javier; Ruiz-Canales, A., "Low-Cost Electronic Nose for Wine Variety
Identification through Machine Learning Algorithms", AGRONOMY-BASEL (Volumen: 12
(11), Tipo: JCR, Nivel: Q1), pp. 1-9, DOI/Url: 10.3390/agronomy12112627, 2022

Correa, J.; Amoros, A.; Silva, H.; Covarrubias, J.L.; Escalona, V, "Effect of Water Treatment
and Immersion in Calcium Salt Solutions on the Quality of Fruits of Peumo Pink Tomato
(Solanum lycopersicum L.) Stored under Cold Conditions", POLISH JOURNAL OF FOOD
AND NUTRITION SCIENCES (Volumen: 72, Tipo: JCR, Nivel: Q3), pp. 193-202, DOI/Url: DOI:
10.31883/pjfns/150028, 2022

D.M. Esparza-Espinoza; M. Plascencia; C.M. López-Saiz; N.V. Parra-Vergara; Carbonell-
Barrachina, A.A.; J.L. Cárdenas; J.M. Ezquerra-Brauer, "Improving the shelf life of chicken
burgers using Octopus vulgaris and Dosidicus gigas skin pigment extracts", FOOD
SCIENCE AND TECHNOLOGY (Volumen: 42, e18221, Tipo: JCR, Nivel: Q3), pp. 1-8, DOI/Url:
https://doi.org/10.1590/fst.18221, 2022

Del Rio J.A.; Del Rio, Y.; Ortuño, A.; Conesa, A.; Pina. J.A.; Garcia-Lidon, A., "Phytochemical
characterisation of two news blood grapefruits by means of HPLC-MS", FOOD CHEMISTRY
(Volumen: 1 (2022), Tipo: JCR, Nivel: Q1), pp. 1-9, DOI/Url:
https://doi.org/10.1016/j.focha.2022.100049, 2022

Delgado-Ospina, J.; Lucas Gonzalez, Raquel; Viuda, M.; Fernández-López, J.; Pérez-
Alvarez, J.A.; Matuscelli, M; Chaves-Lopez, C, "Potential of the cocoa shell to improve
the quality properties of a burger-like meat product", JOURNAL OF FOOD PROCESSING
AND PRESERVATION (Volumen: 1521, Tipo: JCR, Nivel: Q3), pp. 1-8, DOI/Url: 10.1111/jfpp.16752,
2022

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