Page 23 - CIAGRO2022

CIAGRO - Memoria de Investigación 2022

Guillén, F.; Fariborz Habibi; John B. Golding, "Editorial: Pre-and postharvest treatments
with elicitors on the development of bioactive compounds and nutritional quality of
fruit and vegetables", FRONTIERS IN NUTRITION (Volumen: 9, Tipo: JCR, Nivel: Q1), pp.
10709-10713, DOI/Url: https://doi.org/10.3389/fnut.2022.1070945, 2022

Guillén, F.; Jorge Medina-Santamarina; García-Pastor, M.E.; Nancy J. Chen; Gail Uruu;
Robert E Paull, "Postharvest melatonin treatment delays senescence and increases
chilling tolerance in pineapple", LWT-FOOD SCIENCE AND TECHNOLOGY (Volumen: 169,
Tipo: JCR, Nivel: Q1), pp. 113989-113996, DOI/Url: https://doi.org/10.1016/j.lwt.2022.113989,
2022

H. Ruiz; Amoros, A.; V. Escalona, "Effect of the combination of hydrothermal and
atmospheric treatment on the quality and shelf life of tomato (Solanum lycopersicum
L.) minimally processed", SCIENTIA HORTICULTURAE (Volumen: 293, Tipo: JCR, Nivel: Q1),
pp. 110737-110747, DOI/Url: https://doi.org/10.1016/j.scienta.2021.110737, 2022

Hafida Zitouni; Marie Laure Fauconnier; Lahcen Hssaini; Rachida Ouaabou; Viuda, M.;
Hernández, F.; Sezai Ercisli; Lhoussain Ait Haddou; Zerhoune Messaoudi; Hafida Hanine,
"Phenols, Volatile Compounds, Organic Acids and Antioxidant Activity of Strawberry Tree
(Arbutus Unedo L.) Fruits Belonging to Five Genotypes Growing in Morocco",
INTERNATIONAL JOURNAL OF FRUIT SCIENCE (Volumen: 22:1, Tipo: JCR, Nivel: Q3), pp. 414-
417, DOI/Url: , 2022

Hamza Ourradi; Said Ennahli; Lahcen Hssaini; Viuda, M.; Hernández, F.; Hafida Hanine,
"Date Seeds (Phoenix dactylifera.L,) in Morocco: Phenolic Profiling and In vitro
Antioxidant Potency", TROPICAL JOURNAL OF NATURAL PRODUCT RESEARCH (Volumen:
6(4), Tipo: CIRC, Nivel: No Indexada), pp. 563-571, DOI/Url: , 2022

Hernández, F.; Andreu Coll, Lucia; Bento-Silva, A; Serra, T.; Mena, P.; Legua, P.; Bronze,
M.R,., "Phytochemical Profile of Opuntia ficus-indica (L.) Mill Fruits (cv. "Orito") Stored at
Different Conditions", FOODS (Volumen: 11 (2), 16, Tipo: JCR, Nivel: Q1), pp. 1-9, DOI/Url:
https://doi.org/10.3390/ foods11020160, 2022

Hernández, F.; Martínez, J.J.; Melgarejo, P.; Nuñez Gomez, Damaris; Lidón, V.; Martínez, R.;
Legua, P., "Life Cycle Assessment (LCA) of Substrate Mixes Containing Port Sediments
for Sustainable “Verna Lemon Production”, FOODS (Volumen: 11,3053, Tipo: JCR, Nivel: Q1),
pp. 1-13, DOI/Url: https:// doi.org/10.3390/foods11193053, 2022

Hernández, V.; Botella, M.A.; Hellín, P.; Fenoll, J.; Flores, P., "Dose-Dependent Potential of
Chitosan to Increase Yield or Bioactive Compound Content in Tomatoes",
HORTICULTURAE (Volumen: 8, Tipo: JCR, Nivel: Q1), pp. 1-12, DOI/Url:
https://doi.org/10.3390/xxxxx, 2022

Hernández, V.; Hellín, P.; Botella, M.A.; Vicente, E.; Fenoll, J.; Flores, P., "Oligosaccharins
alleviate heat stress in greenhouse-grown to-mato during the spring-summer season
in a semi-arid climate", AGRONOMY-BASEL (Volumen: 12 (, Tipo: JCR, Nivel: Q1), pp. 802-,
DOI/Url: https://doi.org/10.3390/agronomy12040802, 2022

Hernández, V.; Hellín, P.; Vicente, E.; Botella, M.A.; Molina, I.; Garrido, M.V.; Molina, J.; Cava,
J.; Fenoll, J.; Flores, P., "Oligosacarinas para el cultivo de tomate bajo invernadero",
AGRICULTURA (Volumen: 1058, Tipo: CIRC, Nivel: No Indexada), pp. 30-34, DOI/Url: , 2022

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