Page 27 - CIAGRO2022

CIAGRO - Memoria de Investigación 2022

Menchaca-Armenta, M.; Frutos, M.J.; Ramírez-Wong, B.; Valero Cases, E.; Muelas-
Domingo, R. ; Quintero-Ramos, A.; Torres-Chávez, P.I.; Carbonell-Barrachina, A.A.;
Ledesma-Osuna, A.I.; Campas-Baypoli, O.N., "Changes in phytochemical content,
bioaccesibility and antioxidant capacity of corn tortillas during simulated in vitro
gastrointestinal digestion", FOOD CHEMISTRY (Volumen: 405, 13422, Tipo: JCR, Nivel: Q1),
pp. 1-10, DOI/Url: https://doi.org/10.1016/j.foodchem.2022.134223, 2022

Monia Guizani; Samia Dabbou; Samira Maatallah; Giuseppe Montevecchi; Andrea
Antonelli; Serrano, M.; Hichem Hajlaoui; Mourad Rezig; Soumaya Kilani-Jaziri,
"Evaluation of Two Water Deficit Models on Phenolic Profiles and Antioxidant Activities
of Different Peach Fruits Parts", CHEMISTRY & BIODIVERSITY (Volumen: 19,e202100, Tipo:
JCR, Nivel: Q4), pp. 1-16, DOI/Url: https://doi.org/10.1002/cbdv.202100851, 2022

N. Sirirni; Lucas Gonzalez, Raquel; Fernández-López, J.; Viuda, M.; Pérez-Alvarez, J.A.; L.S.
Frizzo; M.L. Signorini; M.V. Zbrun; M.R. Rosmini, "Effect of probiotic Lactiplantibacillus
plantarum and chestnut flour (Castanea sativa mill) on microbiological and
physicochemical characteristics of dry-cured sausages during storage", MEAT SCIENCE
(Volumen: 184, 10869, Tipo: JCR, Nivel: Q1), pp. 1-10, DOI/Url: , 2022

Nagai, N.F.; Lorenzo, J.M.; Ranalli, N.; Pérez-Alvarez, J.A.; Sepúlveda, N.; Domínguez, R.;
Santos, E.M.; Teixeira, A.; Andrés, S.C., "Use of seaweed powder (Undaria sp.) as a
functional ingredient in low-fat pork burgers", ALGAL RESEARCH-BIOMASS BIOFUELS AND
BIOPRODUCTS (Volumen: 67-102862, Tipo: JCR, Nivel: Q2), pp. 1-10, DOI/Url:
https://doi.org/10.1016/j.algal.2022.102862, 2022

Navarro-Morillo, Ivan; Garcia-Sanchez, Francisco; Cámara, J.M.; Navarro-León, Eloy;
Izquierdo-Ramos, María José; Blasco, Begoña; Ruiz, Juan Manuel, "Physiological Study
of the Efficacy of Archer® Eclipse in the Protection against Sunburn in Cucumber
Plants", HORTICULTURAE (Volumen: 8, 500, Tipo: JCR, Nivel: Q1), pp. 1-11, DOI/Url:
https://doi.org/10.3390/horticulturae8060500, 2022

Nour El-Houda Lezoul; Serrano, M.; Ruiz Aracil, Maria Celeste; Mohamed Belkadi;
Castillo, S.; Valero, D.; Guillén, F., "Melatonin as a new postharvest treatment for
increasing cut carnation (Dianthus caryophyllus L.) vase life", POSTHARVEST BIOLOGY
AND TECHNOLOGY (Volumen: 184, Tipo: JCR, Nivel: Q1), pp. 11179-11187, DOI/Url:
https://doi.org/10.1016/j.postharvbio.2021.111759, 2022

Obón, C.; Rivera D., "Más polen y más alergias más graves por el cambio climático", THE
CONVERSATION (Volumen: 1, Tipo: CIRC, Nivel: No Indexada), pp. 1-5, DOI/Url:
https://theconversation.com/mas-polen-y-mas-alergias-mas-graves-por-el-cambio-
climatico-180977, 2022

Orden , Luciano; Iocoli, G.A.; Bustamante, M.A.; Moral, R.; Rodriguez, R., "Nutrient Release
Dynamics in Argentinean Pampean Soils Amended with Composts under Laboratory
Conditions", AGRONOMY-BASEL (Volumen: 12, Tipo: JCR, Nivel: Q1), pp. 1-15, DOI/Url:
https:// doi.org/10.3390/agronomy12040795, 2022

Orihuela Torres, Adrian Antonio; Pérez-García, J.M.; Sánchez-Zapata, J.A.; Botella, F.;
Sebastián-González, E., "Scavenger guild and consumption patterns of an invasive alien
fish species in a Mediterranean wetland", ECOLOGY AND EVOLUTION (Volumen: 12(8):9133,
Tipo: JCR, Nivel: Q2), pp. 1-11, DOI/Url: 10.1002/ece3.9133, 2022

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