Page 32 - CIAGRO2022

CIAGRO - Memoria de Investigación 2022

Sirini, N; Loyeau, P; Ruíz, M; Stegmayer, M; Soto, L; Werning, M; Frizzo, L; Ordoñez, V;
Fernández-López, J.; Rosmini, M, "Development of probiotic fermented sausages and
viability monitoring of supplemented Lactiplantibacillus plantarum BFL strain",
FERMENTATION-BASEL (Volumen: 8, 526, Tipo: JCR, Nivel: Q2), pp. 1-20, DOI/Url:
https://doi.org/10.3390/fermentation8100526, 2022

Sirini, N.; Munekata, P.E.S.; Lorenzo, J.M.; Stegmayer, M.A.; Pateiro, M; Pérez-Alvarez, J.A.;
Sepúlveda-Becker, N.; Sosa-Morales, M.E.; Teixeira, A.; Fernández-López, J.; Frizzo, L.;
Rosmini, M., " Development of healthier and functional dry fermented sausages: Present
and future", FOODS (Volumen: 16437, Tipo: JCR, Nivel: Q1), pp. 1-12, DOI/Url: , 2022

Torres-Martinez B.M.; Vargas-Sánchez R.D.; Torrescano-Urrutia, G.R.; ESqueda, M.;
Rodríguez-Carpena, J.G.; Fernández-López, J.; Pérez-Alvarez, J.A.; Sánchez-Escalante, A.,
"Pleurotus Genus as a Potential Ingredient for Meat Products", FOODS (Volumen: 11-779,
Tipo: JCR, Nivel: Q1), pp. 1-13, DOI/Url: https://doi.org/10.3390/foods11060779, 2022

Torres-Martínez, B.M.; Vargas-Sánchez, R.D.; Torrescano-Urrutia, G.R.; González, M.;
Rodríguez-Carpena, J.G.; Huerta-Leidenz, N.; Pérez-Alvarez, J.A.; Fernández-López, J.;
Sánchez-Escalante A., "Use of Pleurotus ostreatus to enhance the oxidative stability of
pork patties during storage and in vitro gastrointestinal digestion", FOODS (Volumen:
141, Tipo: JCR, Nivel: Q1), pp. 1-11, DOI/Url: , 2022

Tozzi, F.; Núñez-Gómez, D.; Legua, P.; Del Bubba, M.; Giordani, E.; Melgarejo, P.,
"Qualitative and varietal characterization of pomegranate peel: High-value co-product
or waste of production", SCIENTIA HORTICULTURAE (Volumen: 291, Tipo: JCR, Nivel: Q1), pp.
110601-110602, DOI/Url: 10.1016/j.scienta.2021.110601, 2022

Valera J.; Matilla-Seiquer G.; Obón, C.; Rivera D., "Archaeobotanical Study of Tell Khamîs
(Syria)", Heritage (Volumen: 5, Tipo: JCR, Nivel: Q1), pp. 1687-1718, DOI/Url:
https://doi.org/10.3390/ heritage5030088, 2022

Valverde, J.M., "Tratamientos con elicitores en precosecha para mantener la calidad de
la cereza en poscosecha", REVISTA DE FRUTICULTURA (Volumen: 86, Tipo: CIRC, Nivel: No
Indexada), pp. 62-69, DOI/Url: , 2022

Víctor Valverde-Orozco; Irene Gavilanes-Terán; Julio Idrovo-Novillo; Lourdes Carrera-
Beltrán; Sofía Buri-Tanguila; Kimberly Salazar-García; Paredes, C., "Characterization of
agro-livestock wastes for composting in ru-ral zones in Ecuador: the case of the parish
of San Andrés", AGRONOMY-BASEL (Volumen: 12, Tipo: JCR, Nivel: Q1), pp. 2-15, DOI/Url:
https://doi.org/10.3390/ agronomy12102538, 2022

Wojdy¿o, A.; Turkiewicz, I.; Tkacz, K.; Hernández, F., "Fruit tree leaves as new valuable
source of tocopherol and tocotrienol compounds", JOURNAL OF THE SCIENCE OF FOOD
AND AGRICULTURE (Volumen: 102, Tipo: JCR, Nivel: Q1), pp. 1466-1474, DOI/Url:
https://doi.org/10.1002/jsfa.11481, 2022

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