Page 33 - CIAGRO2022

CIAGRO - Memoria de Investigación 2022

Younes M; Aquilina G; Castle L; Engel K-H; Fowler PJ; Frutos, M.J.; F€urst P,, "Scientific
Opinion on Flavouring Group Evaluation 7, Revision 6 (FGE.07Rev6): saturated and
unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols
and saturated linear or branched-chain carboxylic acids from chemical group 5", EFSA
JOURNAL (Volumen: 20, Tipo: JCR, Nivel: Q2), pp. 7090-7152, DOI/Url: DOI:
10.2903/j.efsa.2022.7090, 2022

Younes M; Aquilina G,; Engel K-H; Fowler PJ; Frutos, M.J.; Furst ,P, "Safety evaluation of
glucosylated steviol glycosides as a food additive in different food categories", EFSA
JOURNAL (Volumen: 20(2), Tipo: JCR, Nivel: Q2), pp. 7066-7088, DOI/Url: DOI:
10.2903/j.efsa.2022.7066, 2022

Younes, M; Aquilina, G.; Engel, K.H.; Fowler, P.J.; Frutos, M.J., "Safety of the proposed
amendment of the specifications for enzymatically produced steviol glycosides (E
960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf
extract", EFSA JOURNAL (Volumen: 20(5), Tipo: JCR, Nivel: Q2), pp. 7291-7314, DOI/Url:
https://doi.org/10.2903/j.efsa.2022.7291, 2022

Younes, M.; Aquilina, G.; Castle, L.; Degen, G.; Engel, K.H.; Fowler, P.J.; Frutos, M.J., "Opinion
on the re-evaluation of sodium carboxy methyl cellulose (E 466) as a food additive in
foods for infants below 16 weeks of age and follow-up of its re-evaluation as food
additive for uses in foods for all population groups", EFSA JOURNAL (Volumen: 20(12),
Tipo: JCR, Nivel: Q2), pp. 7665-7697, DOI/Url: https://doi.org/10.2903/j.efsa.2022.7665, 2022

Younes, M.; Aquilina, G.; Castle, L.; Degen, G.; Engel, K.H.; Fowler, P.J.; Frutos, M.J.,
"Scienti¿c Guidance on the data required for the risk assessment of ¿avourings to be
used in or on foods", EFSA JOURNAL (Volumen: 20(12), Tipo: JCR, Nivel: Q2), pp. 7673-7726,
DOI/Url: https://doi.org/10.2903/j.efsa.2022.7673, 2022

Younes, M.; Aquilina, G.; Castle, L.; Degen, G.; Engel, K.H.; Fowler, P.J.; Frutos, M.J.,
"Scienti¿c Opinion on the re-evaluation of neohesperidine dihydrochalcone (E 959) as
a food additive", EFSA JOURNAL (Volumen: 20(11), Tipo: JCR, Nivel: Q2), pp. 7595-7676,
DOI/Url: https://doi.org/10.2903/j.efsa.2022.7595, 2022

Younes, M.; Aquilina, G.; Castle, L.; Degen, G.; Engel, K.H.; Fowler; P; Frutos, M.J., "Scientific
opinion on Flavouring group evaluation 216 revision 2 (FGE.216Rev2): consideration of
the genotoxicity potential of ¿,ß-unsaturated 2-phenyl-2-alkenals from subgroup 3.3
of FGE.19. ", EFSA JOURNAL (Volumen: 20 (8), Tipo: JCR, Nivel: Q2), pp. 7420-7458, DOI/Url:
https://doi.org/10.2903/j.efsa.2022.7420, 2022

Younes, M.; Aquilina, G.; Castle, L.; Engel, K.H.; Fowler, P.; Frutos, M.J., "Follow-up of the
re-evaluation of glycerol (E¿422) as a food additive", EFSA JOURNAL (Volumen: 20(6),
Tipo: JCR, Nivel: Q2), pp. 7353-7371, DOI/Url: https://doi.org/10.2903/j.efsa.2022.7353, 2022

Younes, M.; Aquilina, G.; Castle, L.; Engel, K.H.; Fowler, P.; Frutos, M.J., "Follow-up of the
re-evaluation of sulfur dioxide (E 220), sodium sul¿te (E 221), sodium bisul¿te (E 222),
sodium metabisul¿te (E 223), potassium metabisul¿te (E 224), calcium sul¿te (E 226),
calcium bisul¿te (E 227) and potassium bisul¿te (E 228)", EFSA JOURNAL (Volumen: 20(11),
Tipo: JCR, Nivel: Q2), pp. 7594-7733, DOI/Url: https://doi.org/10.2903/j.efsa.2022.7594, 2022

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