Page 34 - CIAGRO2022
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CIAGRO - Memoria de Investigación 2022
Younes, M.; Aquilina, G.; Castle, L.; Engel, K.H.; Fowler, P.; Frutos, M.J., "Scientific Opinion
on the follow-up of the reevaluation of polyglycerol esters of fatty acids (E 475) as a
food additive.", EFSA JOURNAL (Volumen: 20 (5), Tipo: JCR, Nivel: Q2), pp. 7308-7329,
DOI/Url: https://doi.org/10.2903/j.efsa.2022.7308, 2022
Younes, M.; Aquilina, G.; Castle, L.; Engel, K.H.; Fowler, P.; Frutos, M.J.; Fürst, P.; Gundert-
Remy,U.; Gürtler, R.; Husoy, T., "Scientific opinion on Prosmoke BW 01", EFSA JOURNAL
(Volumen: 20(5), Tipo: JCR, Nivel: Q2), pp. 7299-7346, DOI/Url:
https://doi.org/10.2903/j.efsa.2022.7299, 2022
Younes, M.; Aquilina, G.; Castle; L.; Degen, G.; Engel, K.H.; Fowler, P.J.; Frutos, M.J.,
"Scientific opinion on flavouring group evaluation 415 (FGE.415): (E)-3-benzo[1,3]dioxol-
5-yl-N,N-diphenyl-2-propenamide", EFSA JOURNAL (Volumen: 20 (7), Tipo: JCR, Nivel: Q2),
pp. 7355-7385, DOI/Url: https://doi.org/10.2903/j.efsa.2022.7355, 2022
Younes, M.; Aquilina, G.; Degen, G.; Engel, K.H.; Fowler;P.; Frutos, M.J., "Safety evaluation
of buffered vinegar as a food additive.", EFSA JOURNAL (Volumen: 20 (7), Tipo: JCR, Nivel:
Q2), pp. 7351-7372, DOI/Url: . https://doi.org/10.2903/j.efsa.2022.7351, 2022
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