Page 24 - CIAGRO2022

CIAGRO - Memoria de Investigación 2022

Jiménez-Redondo, N; Vargas, A.E.; Teruel Andreu, Candela; Lipan, L.; Muelas, R.;
Hernández, F.; Sendra, E.; Cano-Lamadrid, M., "Evaluation of cinnammon (Cinnamomum
cassia and Cinnamomum verum) enriched yoghurt during refrigerated storage", LWT-
FOOD SCIENCE AND TECHNOLOGY (Volumen: 159 (11324, Tipo: JCR, Nivel: Q1), pp. 1-9,
DOI/Url: https://doi.org/10.1016/j.lwt.2022.113240, 2022

Jorge M. Caranqui; Muelas, R.; Hernández, F.; Martínez, R., "Chemical composition and
polyphenol compounds of Vaccinium floribundum Kunth (Ericaceae) from the volcano
Chimborazo paramo (Ecuador)", HORTICULTURAE (Volumen: 8,956, Tipo: CIRC, Nivel: No
Indexada), pp. 1-18, DOI/Url: doi.org/10.3390/horticulturae8100956, 2022

Kehlmaier, Christian ; Graciá E.; Ali, Jason; Campbell, Patrick; Chapman, Sandra;
Veerappan, Deepak; Ihlow, Flora; Jalil, Nour-Eddine; Pierre-Huyet, Laure; Samonds,
Karen; Vences, Miguel; Fritz, Uwe, "Ancient DNA elucidates the lost world of Western
Indian Ocean giant tortoises andreveals a new extinct species from Madagascar",
SCIENCE ADVANCES (Volumen: -, Tipo: JCR, Nivel: Q1), pp. 0-0, DOI/Url: , 2022

Legua, P.; Martínez, J.J.; Guirao, P.; Hernández, F.; Nuñez Gomez, Damaris; Melgarejo, P., "
Influence fruit bagging technique on the morphometric and biochemical
characteristics of two pomegranate varieties (Punica granatum L.)", FOOD CHEMISTRY-X
(Volumen: 4, 100112, Tipo: JCR, Nivel: Q1), pp. 1-7, DOI/Url:
https://doi.org/10.1016/j.fochms.2022.100112, 2022

Llopis, P.; García-Abad, L.; Pretel, M.T.; Montero, M.A.; Jordán, M.M.; Asencio, A.D., "Effects
of Climate Change on the Production of Polysaccharides and Phycobiliproteins by
Nostoc commune Vaucher ex Bornet et Flahault", INTERNATIONAL JOURNAL OF
ENVIRONMENTAL RESEARCH (Volumen: 16:21, Tipo: JCR, Nivel: Q3), pp. 4-9, DOI/Url:
https://doi.org/10.1007/s41742-022-00401-0, 2022

Lopez, D.; Carbonell-Barrachina, A.A.; E. Garcia Garcia, "Platos olvidados Valencia",
REVISTA ESPANOLA DE NUTRICION COMUNITARIA-SPANISH JOURNAL OF COMMUNITY
NUTRITION (Volumen: 28, Tipo: CIRC, Nivel: No Indexada), pp. 165-173, DOI/Url: , 2022

Lorente Mento, Jose Manuel; Valverde, J.M.; Serrano, M.; Pretel, M.T., "Fresh-Cut Salads:
Consumer Acceptance and Quality Parameter Evolution during Storage in Domestic
Refrigerators", SUSTAINABILITY (Volumen: 14-3473, Tipo: JCR, Nivel: Q2), pp. 1-13, DOI/Url:
https://doi.org/ 10.3390/su14063473, 2022

Lucas Gonzalez, Raquel; Pérez-Alvarez, J.A.; Viuda, M.; Fernández-López, J., "Estudio para
el desarrollo de un nuevo ingrediente alimenatrio "harina de caqui" a partir de la
valorización de los coproductos generados durante su industrialización", ALIMENTARIA
(Volumen: 531, Tipo: CIRC, Nivel: No Indexada), pp. 98-105, DOI/Url: , 2022

M. Flores; Amoros, A.; V.H. Escalona, "Effect of NaCl and harvest time on antioxidant
compounds and morphological cell changes in Lollo Bionda and Lollo Rosso lettuces",
CHILEAN JOURNAL OF AGRICULTURAL RESEARCH (Volumen: 82, Tipo: JCR, Nivel: Q2), pp.
537-551, DOI/Url: doi:10.4067/S0718-58392022000400537, 2022

M. Flores; M. Urrestarazu; Amoros, A.; V. Escalona, "High intensity and red enriched LED
lights increased the growth of lettuce and endive", ITALIAN JOURNAL OF AGRONOMY
(Volumen: 17, Tipo: JCR, Nivel: Q3), pp. 1915-1925, DOI/Url: doi:10.4081/ija.2022.1915, 2022

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