Page 19 - CIAGRO2022

CIAGRO - Memoria de Investigación 2022

Diletta Balli; Mohamad Khatib; Lorenzo Cecchi; Alessandra Adessi; Melgarejo, P.;
Cl¿audia Nunes; Manuel A. Coimbra; Nadia Mulinacci, "Pomegranate peel as a
promising source of pectic polysaccharides: A multi-methodological analytical
investigation", FOOD CHEMISTRY (Volumen: 397, Tipo: JCR, Nivel: Q1), pp. 133550-, DOI/Url:
https://doi.org/10.1016/j.foodchem.2022.133550, 2022

E. Garcia Garcia; Lopez, D.; Issa Issa, Hanan; Carbonell-Barrachina, A.A., "PLATOS
OLVIDADOS DE LA GASTRONOMIA ESPAÑOLA O DE CONSUMO OCASIONAL: alicante",
REVISTA ESPANOLA DE NUTRICION COMUNITARIA-SPANISH JOURNAL OF COMMUNITY
NUTRITION (Volumen: 28, Tipo: CIRC, Nivel: No Indexada), pp. 165-173, DOI/Url: , 2022

Ejjilani, A.; Houmanat, K.; Hanine, H.; Hssaini, L.; Elfazazi, K.; Hernández, F.; Hmid, I.;
Razouk, R., "Pomegranate morpho-chemodiversity: computational investigations based
on in-vivo and in-vitro screening", HELIYON (Volumen: 8, e09345, Tipo: CIRC, Nivel: No
Indexada), pp. 1-12, DOI/Url: https://doi.org/10.1016/j.heliyon.2022.e09345, 2022

Erika Paulsen; Patricia Lema; Martínez-Romero, D.; Cristina García-Viguera, "Use of
PLA/PBAT stretch-cling film as an ecofriendly alternative for individual wrapping of
broccoli heads", SCIENTIA HORTICULTURAE (Volumen: 304, Tipo: JCR, Nivel: Q1), pp. 111260-
111265, DOI/Url: https://doi.org/10.1016/j.scienta.2022.111260, 2022

Faber, I.; Henn, K.; Brugarolas, M.; Pérez-Cueto, FJA, "Relevant characteristics of products
based on alternative proteins according to European consumers.", JOURNAL OF THE
SCIENCE OF FOOD AND AGRICULTURE (Volumen: 102 (12), Tipo: JCR, Nivel: Q1), pp. 5034-
5043, DOI/Url: https://doi.org/10.1002/jsfa.11178, 2022

Fajardo J.; Verde A.; Rivera D.; Del Moral A.; Laguna E.; Rios S.; Obón, C.; Consuegra V.;
Garcia J.; Alcaraz F.; Valdés A., "Basketry as an ecosystem service of wetlands:
traditional crafts in central Spain", ANALES DEL JARDIN BOTANICO DE MADRID (Volumen:
78, Tipo: JCR, Nivel: Q4), pp. 1-22, DOI/Url: https://doi.org/10.3989/ajbm.2586, 2022

Fariborz Habibi; García-Pastor, M.E.; Puente-Moreno, J.; Garrido-Auñón, F.; Serrano, M.;
Valero, D., "Anthocyanin in blood oranges: a review on postharvest approaches for its
enhancement and preservation", CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(Volumen: 1, Tipo: JCR, Nivel: Q1), pp. 1-14, DOI/Url:
https://doi.org/10.1080/10408398.2022.2098250, 2022

Fariborz Habibi; Guillén, F.; Serrano, M.; Valero, D., "Postharvest treatment with glycine
betaine enhances chilling tolerance of blood orange fruit by increasing antioxidant
defence systems and osmoregulation during cold storage", SCIENTIA HORTICULTURAE
(Volumen: 305, 11135, Tipo: JCR, Nivel: Q1), pp. 1-9, DOI/Url:
https://doi.org/10.1016/j.scienta.2022.111352, 2022

Fariborz Habibi; Valero, D.; Serrano, M.; Guillén, F., "Exogenous Application of Glycine
Betaine Maintains Bioactive Compounds, Antioxidant Activity, and Physicochemical
Attributes of Blood Orange Fruit During Prolonged Cold Storage", FRONTIERS IN
NUTRITION (Volumen: 9:873915, Tipo: JCR, Nivel: Q1), pp. 1-10, DOI/Url: doi:
10.3389/fnut.2022.873915, 2022

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