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Barber Valles, Josep Xavier, “UTILIDAD DE LOS NIVELES SÉRICOS DE
ADALIMUMAB EN PACIENTES CON ESPONDILOARTRITIS PARA PREDECIR LA
PERSISTENCIA DEL FÁRMACO”, en XXIII CONGRESO DE LA SOCIEDAD
VALENCIANA DE REUMATOLOGIA, 2020
Barber Valles, Josep Xavier, “Utilidad de los niveles séricos de adalimumab en
pacientes con espondiloartritis para predecir la persistencia del fármaco”, en XLVI
CONGRESO DE LA SOCIEDAD ESPAÑOLA DE REUMATOLOGÍA, 2020
Beltra Garcia-Calvo, Marta; Carbonell Barrachina, Angel Antonio; Garcia Garcia,
Elena; Roche Collado, Enrique; Sanchez Soriano, Joaquin, “PRESENCE OF FATTY
ACIDS IN DIFFERENT TRADEMARKS OF FLAXEED ACCORDING TO ITS
GEOGRAPHICAL PROCEDURE”, en I CONGRESO DE HISTORIA DE LA
ALIMENTACION. XXIV. JORNADAS INTERNACIONALES NUTRICION PRACTICA,
2020
Botella Beviá, Federico, “Programmer eXperience: A Set of Heuristics for
Programming Environments”, en 22ND INTERNATIONAL CONFERENCE ON
HUMAN-COMPUTER INTERACTION (HCI INTERNATIONAL 2020), 2020
Botella Beviá, Federico, “Programmer eXperience: A Systematic Literature Review”,
en XXXIX CONGRESO INTERNACIONAL DE LA SOCIEDAD CHILENA DE
CIENCIAS DE LA COMPUTACION, 2020
Botella Beviá, Federico, “Students Perception on Customer eXperience: A
Comparative Study”, en 22ND INTERNATIONAL CONFERENCE ON HUMAN-
COMPUTER INTERACTION (HCI INTERNATIONAL 2020), 2020
Caballero Toro, Ruben; Valero Cuadra, José, “A reaction-diffusion model with
nonlocal viscosity and Lyapunov structure”, en ICMC SUMMER MEETING ON
DIFFERENTIAL EQUATIONS 2020 CHAPTER, 2020
Fernandez Lopez, Juana; Martinez Mayoral, Maria Asuncion; Navarro Rodriguez de
Vera, Casilda; Perez Alvarez, Jose Angel; Sayas Barbera, Maria Estrella; Viuda
Martos, Manuel, “Application of Chia Seed Coproduct in Dry-Cured Sausages: Effect
upon its Physicochemical Properties”, en 1ST INTERNATIONAL ELECTRONIC
CONFERENCE ON FOOD SCIENCE AND FUNCTIONAL FOODS, 2020
Fernandez Lopez, Juana; Martinez Mayoral, Maria Asuncion; Navarro Rodriguez de
Vera, Casilda; Perez Alvarez, Jose Angel; Sayas Barbera, Maria Estrella; Viuda
Martos, Manuel, “Chia Oleogel as a Potential New Ingredient for Healthy Cooked
Meat Sausages”, en 1ST INTERNATIONAL ELECTRONIC CONFERENCE ON
FOOD SCIENCE AND FUNCTIONAL FOODS, 2020
